Okay, so picture this: it’s a sweltering summer day, the kind where even the air feels thick and heavy. I was absolutely *dying* for something cool and refreshing, but I was so over plain iced coffee. Then, BAM! Inspiration struck. I remembered this little cafe that did a strawberry matcha latte, and I thought, “Why can’t I make that at home?” Well, let me tell you, after a few tries, I landed on *the* perfect recipe for an Iced Strawberry Matcha Latte. It’s this amazing dance between the earthy, vibrant green tea and the sweet, bright burst of strawberries. Seriously, it’s become my go-to cool-down drink, and I can’t wait for you to try it!

Why You’ll Love This Iced Strawberry Matcha Latte

It’s ridiculously easy to whip up – faster than waiting in line at a coffee shop! The flavor combo is just *chef’s kiss* – that earthy matcha meets sweet strawberries is pure magic. It’s super refreshing, perfect for those hot afternoons when you need a chill-out moment. So versatile! You can totally play with the sweetness and the type of milk you use.

Ingredients for Your Iced Strawberry Matcha Latte

Alright, let’s talk about what you’ll need to make this dreamy little drink. It’s honestly pretty simple, but I’ve learned that quality ingredients really do make a difference here!

First up, we have the star of the show: 2 teaspoons of high-quality matcha powder. You want to use a nice ceremonial or culinary grade if you can find it – it makes the flavor so much smoother and less bitter. Trust me on this one! Then, you’ll need just a splash of warm water, about 2 tablespoons of hot water (not boiling, just warm!) to get that beautiful matcha paste going.

For the creamy base, grab 1 cup of your favorite milk. I usually go for oat milk because it’s so creamy, but almond, soy, or even good old dairy milk works like a charm. And of course, the magic ingredient that ties it all together: 1/4 cup of strawberry syrup. You can totally adjust this amount to your liking – more if you love it super sweet, less if you prefer a subtler strawberry note. And finally, you’ll need a nice big pile of ice cubes to get it nice and chilly!

Oh, and if you’re feeling fancy, a few fresh strawberries for garnish really make it look extra special. You can find more amazing matcha drink recipes if you’re like me and love experimenting!

Crafting the Perfect Iced Strawberry Matcha Latte: Step-by-Step

Now for the fun part – actually making this delicious drink! It’s super straightforward, and honestly, watching the layers come together is half the fun. You’ll be sipping on this refreshing goodness in no time.

Step 1: Prepare the Matcha Base

First things first, let’s get that beautiful matcha ready. Grab a small bowl and put your 2 teaspoons of matcha powder in there. Add the 2 tablespoons of warm water (think around 175°F, not boiling hot!). Now, whisk it like you mean it! A little bamboo whisk, or even a small regular whisk, works wonders. You want to get it super smooth and frothy, with no little lumps hanging around. This is key for that silky texture. Don’t rush this bit – a good whisk makes all the difference!

Step 2: Combine Milk and Strawberry Syrup

Next, grab your serving glass. Pour in your 1 cup of milk – whatever kind you’re using today! Then, add your 1/4 cup of strawberry syrup. Give it a good stir until the milk and syrup are completely blended. If you like it extra sweet, now’s the time to add a tiny bit more syrup. Just mix it in until it’s all one happy, pinkish color.

Step 3: Add Matcha to the Glass

Alright, time to bring the green goodness into the mix! Slowly pour your beautifully whisked matcha mixture directly into the glass with the strawberry milk. It’s pretty cool to see that vibrant green swirl into the pinkish base!

Step 4: Incorporate Ice

Now, we make it *iced*! Fill your glass all the way up with ice cubes. I love using chunky ice because it melts slower, but any ice you have will totally do the trick. Just pack it in there to get that super refreshing chill.

Step 5: Stir and Serve Your Iced Strawberry Matcha Latte

Your masterpiece is almost ready! Give everything a gentle stir to combine all those lovely layers. You should see it all blend into this gorgeous creamy green-pink hue. If you’re feeling fancy, pop a few fresh strawberries on top as a garnish. And there you have it – your very own homemade Iced Strawberry Matcha Latte, ready to be enjoyed!

Tips for the Best Iced Strawberry Matcha Latte Experience

Okay, so you’ve got the basic recipe down, but let’s make this drink absolutely *restaurant-worthy*, shall we? Little tweaks can make a huge difference! First off, let’s talk matcha. Seriously, don’t skimp here! A good quality matcha powder is everything – it means less bitterness and a really vibrant, beautiful green color. I once used a really cheap kind and, wow, it was a mistake I won’t repeat. It made it taste… dusty, you know?

Also, don’t be afraid to play with your milk! Oat milk is my fave because it’s so creamy and neutral, but almond milk adds a lovely nuttiness. And sweetness? Totally personal! If you’re not a huge fan of super sugary drinks, just start with less strawberry syrup and add more if you need it. It’s so easy to adjust!

For that perfect texture, make sure you really whisk that matcha smooth. No one likes a gritty latte! And for an extra little something special, try adding a tiny splash of vanilla extract to the milk and syrup mix. It just adds another layer of yumminess! For more matcha drink ideas, check out this other page!

Ingredient Substitutions and Variations

You know, one of the best things about this Iced Strawberry Matcha Latte is how totally customizable it is! Don’t have strawberry syrup? No worries! You can totally blitz up about 1/4 cup of fresh strawberries with a tiny splash of water until smooth, or even just muddle some fresh berries right in the bottom of your glass. If you’re not into super sweet drinks, you can easily swap the syrup for a drizzle of honey or agave nectar – just start with a little and add more to taste!

As for milk, I already mentioned I love oat milk, but almond milk, soy, or even a creamy dairy milk works beautifully. Each one adds its own subtle character! Want to jazz it up even more? Try adding a little splash of vanilla extract to your milk and syrup mix – it’s a game-changer! Or, for a super refreshing twist on a hot day, muddle a few fresh mint leaves with your strawberries. The possibilities are endless, making it your own perfect summer sip! For more fun non-alcoholic summer drinks, check this out!

Frequently Asked Questions about Iced Strawberry Matcha Latte

Got questions about this delicious drink? I’ve got answers! Let’s tackle some of the things you might be wondering so you can make the perfect latte every time.

Can I use fresh strawberries instead of syrup?

Absolutely! You can totally puree about 1/4 cup of fresh strawberries with a tiny bit of water, or just mash them really well in the bottom of your glass before adding the milk. You might need to add a touch more sweetener depending on the berries!

What type of milk is best for an Iced Strawberry Matcha Latte?

Honestly, they all work! I’m partial to oat milk for its creaminess and neutral flavor, but almond milk adds a nice nutty touch, and soy or dairy work great too. It’s really up to what you have on hand or what you prefer!

How can I make my Iced Strawberry Matcha Latte sweeter or less sweet?

That’s the beauty of this recipe – you’re in charge! For sweeter, just add a little more strawberry syrup or a dash of honey or agave. If you want it less sweet, start with less syrup and taste as you go. You can always add more, but you can’t take it away!

Nutritional Information (Estimated)

Just a heads-up, the nutritional info can wiggle around depending on the specific milk you use and how much strawberry syrup you add. But, for a general idea, this lovely Iced Strawberry Matcha Latte usually comes in around 250 calories, with about 10g of fat and 30g of sugar. It’s a tasty treat that fits right into your day!

Share Your Iced Strawberry Matcha Latte Creations!

I absolutely LOVE seeing your creations! If you make this dreamy Iced Strawberry Matcha Latte, please drop a comment below and let me know how it turned out. Did you tweak it somehow? I’d love to hear your tips! And if you snap a pic, tag me on social media – I can’t wait to see your beautiful drinks!

Iced Strawberry Matcha Latte

Author: cocktailmixguide.com
Total Time: 5 min
Yield: 1 serving 1x
Diet: Vegetarian

Print Recipe

Description

A refreshing and creamy iced latte combining the earthy notes of matcha with the sweet flavor of strawberries.

Ingredients

Scale

2 teaspoons matcha powder
2 tablespoons hot water
1 cup milk
1/4 cup strawberry syrup
Ice cubes
Optional: Fresh strawberries for garnish

Instructions

In a small bowl, whisk together the matcha powder and hot water until smooth.
In a glass, combine the milk and strawberry syrup. Stir well.
Add the matcha mixture to the glass.
Fill the glass with ice cubes.
Stir gently to combine all ingredients.
Garnish with fresh strawberries if desired.

Notes

For a sweeter latte, add more strawberry syrup.
You can use any type of milk, including dairy or non-dairy alternatives.
Ensure your matcha powder is of good quality for the best flavor.

Prep Time: 5 min
Cook Time: 0 min
Category: Beverage
Method: Mixing
Cuisine: Modern

Nutrition

Serving Size: 1 glass
Calories: 250
Sugar: 30g
Sodium: 50mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 8g
Cholesterol: 20mg

Keywords: iced strawberry matcha latte, matcha latte, strawberry latte, iced coffee, green tea latte, refreshing drink, summer drink