Description
Floral hibiscus tea blended with citrus juices and fresh herbs, served over ice.
Ingredients
Scale
- 4 cups brewed hibiscus tea, chilled
- 1 cup orange juice
- 1/2 cup grapefruit juice
- 1/4 cup lime juice
- 1/4 cup fresh mint leaves, plus extra for garnish
- 1/4 cup fresh basil leaves
- Simple syrup or sweetener, to taste (optional)
- Ice
Instructions
- Combine the chilled hibiscus tea, orange juice, grapefruit juice, lime juice, mint leaves, and basil leaves in a large pitcher.
- Stir well to combine the ingredients.
- Taste and add simple syrup or sweetener if desired.
- Fill glasses with ice.
- Pour the hibiscus citrus punch over ice.
- Garnish with fresh mint leaves, if desired.
- Serve immediately.
Notes
- Adjust the amount of citrus juices to your preference.
- You can use other herbs like lemon balm or rosemary.
- For a sparkling version, top with sparkling water or club soda.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: Global
Nutrition
- Serving Size: 1 serving
- Calories: 50-100
- Sugar: 10-20g
- Sodium: 5-10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15-25g
- Fiber: 0-1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: hibiscus, citrus, punch, mocktail, tea, orange, grapefruit, lime, mint, basil