Description
Enjoy a refreshing taste of summer with this easy Iced Apple Pie Punch. Perfect for picnics and warm weather gatherings.
Ingredients
Scale
- 1 gallon apple cider
- 2 liters ginger ale
- 4 cinnamon sticks
- 1 apple, sliced
- Ice
Instructions
- In a large punch bowl or dispenser, combine the apple cider and ginger ale.
- Add the cinnamon sticks and apple slices to the punch.
- Chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
- Just before serving, add ice to the punch bowl or individual glasses.
- Serve and enjoy!
Notes
- For an extra festive touch, rim glasses with cinnamon sugar.
- You can add other fruits like orange slices or cranberries.
- Make a larger batch for bigger parties.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 35g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: apple pie, punch, drink, picnic, summer drink, non-alcoholic