Description
Simple recipe for sweet and savory corn cooked in a skillet with honey and butter.
Ingredients
Scale
- 4 ears fresh corn, husked
- 4 tablespoons unsalted butter
- 2 tablespoons honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Melt the butter in a large skillet over medium heat.
- Add the corn to the skillet in a single layer.
- Cook for 5 minutes, turning occasionally until lightly browned.
- Pour the honey over the corn.
- Continue cooking for another 3 to 5 minutes, turning frequently until the corn is heated through and coated with the honey butter.
- Season with salt and pepper before serving.
Notes
- You can add a pinch of cayenne pepper for a little heat.
- Use fresh, sweet corn for the best flavor.
- Prep Time: 5 min
- Cook Time: 10 min
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 ear
- Calories: 180
- Sugar: 12
- Sodium: 250
- Fat: 12
- Saturated Fat: 7
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 2
- Protein: 3
- Cholesterol: 30
Keywords: honey butter corn, skillet corn, sweet corn, summer side dish, easy corn recipe