Description
A straightforward recipe for savory stuffing made entirely without animal products.
Ingredients
Scale
- 8 cups dried bread cubes
- 1 cup vegetable broth
- 1 large onion, chopped
- 2 celery stalks, chopped
- 2 tablespoons olive oil
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Lightly grease a baking dish.
- In a large bowl, combine the dried bread cubes, sage, thyme, salt, and pepper.
- Heat the olive oil in a skillet over medium heat. Add the chopped onion and celery. Cook until softened, about 5 to 7 minutes.
- Add the cooked vegetables to the bread mixture.
- Gradually pour in the vegetable broth, tossing gently until the bread is evenly moistened. Do not over-saturate.
- Transfer the stuffing mixture to the prepared baking dish.
- Bake for 30 to 35 minutes, or until the top is lightly browned and the center is heated through.
Notes
- For a crispier top, bake uncovered.
- If you prefer a moister stuffing, add a small amount of extra broth before baking.
- You can add 1/2 cup of chopped mushrooms with the onions and celery for extra flavor.
- Prep Time: 15 min
- Cook Time: 35 min
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2
- Sodium: 350
- Fat: 7
- Saturated Fat: 1
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 42
- Fiber: 3
- Protein: 6
- Cholesterol: 0
Keywords: vegan stuffing, homemade stuffing, bread stuffing, vegetarian side dish, holiday side