Description
Make a refreshing iced matcha latte at home. This simple recipe uses matcha powder, water, and milk.
Ingredients
Scale
- 2 teaspoons matcha powder
- 2 ounces hot water
- 1 cup milk (dairy or non-dairy)
- Ice cubes
Instructions
- Sift the matcha powder into a small bowl.
- Whisk the hot water into the matcha powder until smooth and frothy.
- Fill a glass with ice cubes.
- Pour the milk over the ice.
- Pour the whisked matcha mixture over the milk and ice.
- Stir gently to combine.
Notes
- Adjust the amount of matcha for stronger or weaker flavor.
- Use a bamboo whisk (chasen) for best results.
- Sweeten with honey, maple syrup, or sugar if desired.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Whisking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 glass
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: iced matcha latte, homemade matcha, matcha drink, green tea latte, cold matcha