Description
Learn how to make easy homemade cocktail sauce. This classic recipe is quick and flavorful, perfect for seafood.
Ingredients
Scale
- 1 cup ketchup
- 2 tablespoons prepared horseradish
- 1 teaspoon Worcestershire sauce
- ½ teaspoon lemon juice
- Pinch of hot sauce (optional)
- Salt and pepper to taste
Instructions
- In a small bowl, combine the ketchup, horseradish, Worcestershire sauce, and lemon juice.
- Add a pinch of hot sauce if desired.
- Season with salt and pepper to taste.
- Stir well to combine all ingredients.
- Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.
Notes
- Adjust the amount of horseradish to your preference for more or less heat.
- Freshly squeezed lemon juice is recommended for the best flavor.
- This sauce can be made ahead of time and stored in the refrigerator for up to a week.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 40
- Sugar: 9g
- Sodium: 350mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: cocktail sauce, homemade cocktail sauce, easy cocktail sauce, classic cocktail sauce, seafood sauce, ketchup horseradish sauce