Description
A refreshing and creamy holiday mango lassi, perfect for a festive drink.
Ingredients
Scale
- 1 cup ripe mango, peeled and chopped
- ½ cup plain yogurt
- ¼ cup milk
- 2 tablespoons sugar
- ¼ teaspoon cardamom powder
- Ice cubes, for serving
Instructions
- Combine mango, yogurt, milk, sugar, and cardamom powder in a blender.
- Blend until smooth and creamy.
- Pour into glasses filled with ice cubes.
- Serve immediately.
Notes
- Use fresh, ripe mango for the best flavor.
- Adjust sugar to your taste.
- You can use dairy-free yogurt and milk for a vegan version.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blended
- Cuisine: Indian
Nutrition
- Serving Size: 1 glass
- Calories: 250
- Sugar: 30g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 15mg
Keywords: mango lassi, holiday drink, Indian drink, yogurt drink, mango smoothie