Okay, so picture this: It was a ridiculously hot summer day, years and years ago. I was at a backyard BBQ, feeling kinda overwhelmed by all the fancy cocktails people were mixing. Someone handed me a tall, frosty glass with just two things in it – whiskey and bubbly water. They called it a Highball. My first thought? “Huh, that’s… simple.” My second thought, after taking a sip? “WOW.” This Highball Cocktail Recipe – Quick Classic isn’t just a drink; it’s a revelation in a glass. It’s proof that you don’t need a gazillion ingredients or a degree in mixology to make something truly refreshing and delicious. It’s become my absolute go-to, whether I’m hosting friends or just unwinding after a long day. Seriously, once you try this Highball Cocktail Recipe – Quick Classic, you’ll understand why it’s stuck around for so long!
Hi there! I’m [Your Name], and I’ve been messing around in the kitchen (and behind the bar!) for over [Number] years now. I love taking classic recipes and making them super approachable for everyone. This Highball? It’s the perfect example. Simple, timeless, and always hits the spot. Trust me, you got this!
Why You’ll Love This Highball Cocktail Recipe – Quick Classic
Honestly, this Highball Cocktail Recipe – Quick Classic is a superhero in the drink world. Why? Because it’s ridiculously easy! You don’t need any fancy shakers or obscure liqueurs. It’s just good whiskey and bubbly soda water. Plus, it tastes amazing – clean, crisp, and lets the flavor of your whiskey really shine through. It’s also super versatile; you can totally switch up the whiskey or even the soda water for a fun twist. Seriously, once you make this, you’ll wonder why you ever bothered with anything more complicated!
- So, so easy to make – perfect for last-minute drinks!
- Clean, classic taste that’s always refreshing.
- Lets your favorite whiskey take center stage.
- Easily adaptable with different spirits or sodas.
Ingredients for Your Highball Cocktail Recipe – Quick Classic
Okay, grab your stuff! For this perfect Highball Cocktail Recipe – Quick Classic, you really only need a few things. We’re talking 2 ounces of your favorite whiskey – whatever you like to sip on! Then, about 4 ounces of really good, fresh soda water. Don’t skimp on the soda, it makes a difference! And of course, you’ll need plenty of ice. Lastly, a little something for garnish – a lemon twist or a simple lemon wedge works wonders.
- 2 ounces whiskey (pick one you enjoy!)
- 4 ounces soda water (make sure it’s fresh and bubbly!)
- Ice (the more the merrier!)
- Lemon twist or wedge for garnish (gives it a little zing!)
Equipment Needed for Your Highball Cocktail Recipe – Quick Classic
You seriously don’t need a whole bar setup for this Highball Cocktail Recipe – Quick Classic! The main thing you’ll want is a tall glass – like, a highball glass (get it?!). You’ll also need something to measure your whiskey with, like a jigger. And maybe a spoon or a stir stick for a quick little swirl. That’s really it!
- A tall glass (a highball glass is traditional, but any tall glass works!)
- A jigger or measuring tool
- A spoon or stir stick (optional, for a gentle mix)
How to Make This Highball Cocktail Recipe – Quick Classic
Alright, let’s get to the fun part – actually making this amazing Highball Cocktail Recipe – Quick Classic! It’s so simple, you’ll barely believe it. First things first, grab your tall glass. The colder the glass, the better, honestly! Fill that bad boy up *completely* with ice. Seriously, pack it in there. This is key for keeping your drink cold and preventing it from getting watered down too fast.
Next, carefully pour in your 2 ounces of whiskey right over the ice. Don’t rush it! Then, gently, oh-so-gently, pour in your 4 ounces of soda water. You want to pour it slowly down the side of the glass if you can – this helps keep all those lovely bubbles intact. Give it just one or two quick stirs with your spoon or stir stick. You’re not trying to whip it into a frenzy, just make sure the whiskey and soda get acquainted. Finally, pop in your lemon twist or wedge, and boom! You’ve got yourself a perfect Highball.
Tips for a Perfect Highball Cocktail Recipe – Quick Classic
Okay, so even though this Highball Cocktail Recipe – Quick Classic is super easy, a few little things can make it go from good to *wow*. First, the ice! Use fresh, solid ice, not that sad, half-melted stuff. Lots of ice keeps your drink cold and actually helps it dilute *less* over time. Also, the soda water is important! Open a fresh bottle or can if you can, so it’s super bubbly. Flat soda water makes a sad Highball. And remember that stir? Just a quick little swirl! Over-stirring knocks all the fizz right out. Trust me on this, these little details make all the difference!
Variations of the Highball Cocktail Recipe – Quick Classic
One of the coolest things about this Highball Cocktail Recipe – Quick Classic is how easily you can play with it! While a classic is always a classic, sometimes you want to mix it up, right? You can totally swap out the whiskey – try a smoky Scotch for a different vibe, or a spicy rye. Bourbon is fantastic too! You could also try different bubbly things instead of plain soda water. Ginger ale makes a “Presbyterian” which is another super simple, delicious drink. Or maybe a flavored sparkling water? Get creative with the garnish too – a lime, an orange peel, or even a sprig of mint adds a whole new layer. It’s your drink, make it your own!
Frequently Asked Questions About the Highball Cocktail Recipe – Quick Classic
Got questions about this simple Highball Cocktail Recipe – Quick Classic? Don’t worry, you’re not alone! Here are some things people often ask:
Q: What kind of whiskey is best for a Highball?
Honestly? The best whiskey is the one you like! A lot of people go for a Japanese whiskey or a lighter Scotch because they have a clean finish that works well with the soda. But a nice bourbon or rye is also fantastic. It really just depends on what flavors you want to shine through in your Highball.
Q: Can I use something other than soda water?
Absolutely! While classic Highball cocktails use soda water, you can totally try other bubbly mixers. Ginger ale is a popular choice and makes a drink often called a “Presbyterian.” Tonic water is another option, though it will add a little bitterness and sugar. Experiment and see what you like best in your easy whiskey drink!
Q: Why is it important to use lots of ice?
This is a big one! Using lots of ice in your Highball Cocktail Recipe – Quick Classic actually keeps the drink colder for longer. When your drink stays super cold, the ice melts slower, which means your drink doesn’t get watered down as quickly. It’s counter-intuitive, but trust me, more ice equals less dilution in the long run!
Q: Do I really need to stir it gently?
Yep! That gentle stir is key. Soda water gets its fizz from carbonation, and vigorous stirring knocks those bubbles right out. You just want to give it a quick little swirl to mix the whiskey and soda, not beat the life out of it. Keep those bubbles happy for a perfect Highball!
Nutritional Information for Your Highball Cocktail Recipe – Quick Classic
Okay, so while we’re mostly focused on deliciousness here, sometimes it’s nice to have an idea of what’s in your glass, right? For this Highball Cocktail Recipe – Quick Classic, the nutritional info is pretty straightforward. Since it’s just whiskey and soda water, it’s generally quite low in calories and usually has zero sugar (unless your soda water is sweetened, so check the label!). Things like fat and protein are also typically zero. Keep in mind, these numbers are estimates and can definitely change based on the specific whiskey and soda water you use. But generally, it’s a pretty light option!
- Serving Size: 1 serving
- Calories: ~150
- Sugar: 0g (check your soda water!)
- Sodium: ~10mg
- Fat: 0g
- Protein: 0g
Ready to Make Your Own Highball Cocktail Recipe – Quick Classic?
So, what are you waiting for?! Grab your favorite whiskey, some bubbly soda, and a tall glass. This Highball Cocktail Recipe – Quick Classic is seriously the easiest way to make a delicious, refreshing drink that never goes out of style. Give it a try tonight! And hey, if you make it, come back and tell me what you thought in the comments below! Did you try a different whiskey? Add a fun garnish? I’d love to hear all about your perfect Highball!
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Highball Cocktail Recipe – Quick Classic: A Wow 2-Part Drink
- Total Time: 2 minutes
- Yield: 1 serving 1x
- Diet: Vegan
Description
A simple and classic Highball cocktail made with whiskey and soda water.
Ingredients
- 2 ounces whiskey
- 4 ounces soda water
- Ice
- Lemon twist or wedge for garnish
Instructions
- Fill a highball glass with ice.
- Add the whiskey to the glass.
- Top with soda water.
- Gently stir.
- Garnish with a lemon twist or wedge.
Notes
- Use good quality whiskey and fresh soda water for the best taste.
- Adjust the ratio of whiskey to soda water to your preference.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Highball, cocktail, whiskey, soda water, drink, classic, easy, simple