Description
A fresh and creamy dip made with herbs and yogurt.
Ingredients
Scale
- 1 cup plain Greek yogurt
- 1/2 cup fresh parsley, packed
- 1/4 cup fresh chives
- 1/4 cup fresh basil leaves
- 2 tablespoons fresh tarragon leaves
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Place the Greek yogurt, parsley, chives, basil, tarragon, lemon juice, garlic, salt, and pepper into a food processor.
- Process until the mixture is smooth and creamy. Scrape down the sides as needed.
- Taste the dip and adjust salt or lemon juice if necessary.
- Transfer the dip to a serving bowl.
- Chill for at least 30 minutes before serving to allow flavors to meld.
Notes
- Serve with raw vegetables like carrots, celery, and bell peppers for dipping.
- For a thinner consistency, add one teaspoon of water or milk at a time until desired texture is reached.
- Prep Time: 10 min
- Cook Time: 0 min
- Category: Appetizer
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 45
- Sugar: 2
- Sodium: 80
- Fat: 1
- Saturated Fat: 0.5
- Unsaturated Fat: 0.5
- Trans Fat: 0
- Carbohydrates: 3
- Fiber: 0.2
- Protein: 5
- Cholesterol: 5
Keywords: green goddess dip, healthy dip, yogurt dip, herb dip, fresh dip, salad dressing