Description
A refreshing and seasonal sangria perfect for autumn gatherings.
Ingredients
Scale
- 1 bottle (750ml) dry red wine
- 2 cups apple cider
- 1/2 cup brandy
- 1/4 cup orange liqueur
- 1 orange, sliced
- 1 apple, sliced
- 1 pear, sliced
- Cinnamon sticks, for garnish (optional)
Instructions
- Combine red wine, apple cider, brandy, and orange liqueur in a large pitcher.
- Add the sliced orange, apple, and pear to the pitcher.
- Stir gently to combine.
- Refrigerate for at least 2 hours to allow the flavors to meld.
- Serve chilled over ice.
- Garnish with cinnamon sticks if desired.
Notes
- You can adjust the amount of brandy or orange liqueur to your preference.
- Feel free to add other seasonal fruits like cranberries or pomegranates.
- For a sparkling version, top with club soda or sparkling wine just before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 25g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: sangria, cocktail, autumn, fall, apple cider, red wine, brandy, orange liqueur, fruit