Description
A creamy and spooky white hot chocolate perfect for Halloween.
Ingredients
Scale
- 4 cups milk
- 1 cup white chocolate chips
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- Pinch of salt
- Whipped cream for topping
- Black edible marker
Instructions
- In a saucepan, heat milk over medium heat until warm but not boiling.
- Add white chocolate chips, sugar, vanilla extract, and salt.
- Whisk until chocolate is melted and the mixture is smooth.
- Pour into mugs.
- Top with whipped cream.
- Use a black edible marker to draw ghost faces on the whipped cream.
Notes
- For a richer flavor, use whole milk.
- Add a drop of peppermint extract for a minty twist.
- Prep Time: 5 min
- Cook Time: 10 min
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 45g
- Sodium: 100mg
- Fat: 18g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg
Keywords: Halloween, white hot chocolate, ghost, spooky, creamy, dessert, drink