Description
A spooky, sweet, and fun Halloween-themed ice cream float perfect for parties.
Ingredients
Scale
- 2 scoops orange sherbet
- 1 can (12 oz) lemon-lime soda, chilled
- 1/4 cup gummy worms
- 1/4 cup candy eyeballs
- Whipped cream for topping
- Chocolate syrup for garnish
Instructions
- Place two scoops of orange sherbet into a tall glass.
- Slowly pour the lemon-lime soda over the sherbet.
- Add gummy worms and candy eyeballs to the glass.
- Top with a generous swirl of whipped cream.
- Drizzle chocolate syrup over the whipped cream for a spooky effect.
- Serve immediately and enjoy your fright night float.
Notes
- For an extra spooky touch, use black licorice whips as spider legs.
- Chill glasses beforehand to keep the float colder longer.
- Experiment with different soda flavors like grape or orange for variety.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 float
- Calories: 350
- Sugar: 60g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Halloween, float, ice cream, sherbet, spooky, party drink