Description
A spooky and delicious Halloween punch recipe that’s perfect for parties.
Ingredients
Scale
- 2 liters ginger ale, chilled
- 1 (46 ounce) can pineapple juice, chilled
- 1 (6 ounce) can frozen orange juice concentrate, thawed
- 1 (6 ounce) can frozen lemonade concentrate, thawed
- 1 cup cranberry juice
- Gummy worms or plastic spiders for garnish
Instructions
- In a large punch bowl, combine the ginger ale, pineapple juice, orange juice concentrate, lemonade concentrate, and cranberry juice.
- Stir gently to combine all ingredients.
- Add gummy worms or plastic spiders to the punch for a spooky effect.
- Serve immediately over ice.
Notes
- For an extra chilling effect, freeze some of the punch in an ice cube tray with gummy worms inside.
- You can also add dry ice for a foggy, mysterious look (handle with care).
- Adjust sweetness by adding more or less juice concentrates.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 35g
- Sodium: 20mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: halloween, drink, punch, party, spooky, non-alcoholic