Description
A simple, one-pan meal featuring ground turkey and shredded cabbage cooked together.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound ground turkey
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried thyme
- 1/4 head green cabbage, thinly sliced (about 4 cups)
- 1/2 cup chicken broth
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the ground turkey to the skillet and cook, breaking it up with a spoon, until browned. Drain any excess fat.
- Add the chopped onion to the skillet and cook until softened, about 5 minutes.
- Stir in the minced garlic, salt, pepper, and thyme. Cook for 1 minute until fragrant.
- Add the sliced cabbage and chicken broth to the skillet.
- Cover the skillet and cook for 8 to 10 minutes, or until the cabbage is tender. Stir occasionally.
- Remove the lid and cook for 2 more minutes to allow any remaining liquid to evaporate slightly.
- Serve hot.
Notes
- For extra flavor, add 1 teaspoon of Worcestershire sauce with the broth.
- You can substitute ground chicken or lean ground beef for the turkey.
- Prep Time: 10 min
- Cook Time: 20 min
- Category: Dinner
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 5
- Sodium: 450
- Fat: 14
- Saturated Fat: 4
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 12
- Fiber: 4
- Protein: 28
- Cholesterol: 85
Keywords: ground turkey, cabbage, skillet, one pan, quick dinner, turkey recipe