Description
Simple recipe for making flavorful steak and vegetable kabobs on the grill.
Ingredients
Scale
- 1.5 lbs sirloin steak, cut into 1-inch cubes
- 1 large red onion, cut into 1-inch pieces
- 2 bell peppers (any color), cut into 1-inch pieces
- 8 ounces mushrooms, whole or halved
- 1/4 cup olive oil
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- Wooden or metal skewers
Instructions
- If using wooden skewers, soak them in water for at least 30 minutes.
- In a medium bowl, whisk together olive oil, soy sauce, Worcestershire sauce, garlic powder, salt, and pepper to make the marinade.
- Add the steak cubes to the marinade, toss to coat, and let it sit for 20 minutes at room temperature.
- Thread the steak, onion pieces, bell pepper pieces, and mushrooms onto the skewers, alternating ingredients.
- Preheat your grill to medium-high heat.
- Lightly oil the grill grates.
- Place the kabobs on the hot grill.
- Grill for 10 to 15 minutes, turning every 3 to 4 minutes, until the steak reaches your desired doneness.
- Remove from the grill and serve immediately.
Notes
- You can substitute vegetables like zucchini or cherry tomatoes.
- For extra flavor, marinate the steak for up to 4 hours in the refrigerator.
- Prep Time: 20 min
- Cook Time: 15 min
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 kabobs
- Calories: 350
- Sugar: 3
- Sodium: 450
- Fat: 18
- Saturated Fat: 5
- Unsaturated Fat: 13
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 3
- Protein: 32
- Cholesterol: 85
Keywords: grilled steak kabobs, beef skewers, vegetable kabobs, barbecue steak, easy grilling