Description
A classic and easy-to-make Grasshopper cocktail, a sweet and minty after-dinner drink.
Ingredients
Scale
- 30 ml White Crème de Cacao
- 30 ml Green Crème de Menthe
- 30 ml Heavy Cream
- Garnish: Fresh Mint Sprig
Instructions
- Add all ingredients to a cocktail shaker filled with ice.
- Shake well until thoroughly chilled.
- Strain into a chilled coupe or martini glass.
- Garnish with a fresh mint sprig.
Notes
- Chill your glass beforehand for a colder drink.
- Adjust the ratio of crème de cacao and crème de menthe to your preference.
- Use a good quality heavy cream for the best texture.
- Prep Time: 3 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Shaken
- Cuisine: American
Nutrition
- Serving Size: 1 cocktail
- Calories: 300
- Sugar: 25g
- Sodium: 10mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 50mg
Keywords: Grasshopper, cocktail, drink, crème de cacao, crème de menthe, cream, mint, classic cocktail, after-dinner drink