Description
Simple baked sliders featuring ham, cheese, and a savory-sweet glaze.
Ingredients
Scale
- 12 Hawaiian sweet rolls
- 12 slices deli ham
- 12 slices Swiss cheese
- 4 tablespoons unsalted butter, melted
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon poppy seeds
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried minced onion
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Lightly grease a 9×13 inch baking dish.
- Slice the Hawaiian rolls horizontally, keeping the top and bottom halves intact.
- Place the bottom half of the rolls in the prepared baking dish.
- Layer the ham and Swiss cheese slices evenly over the bottom rolls. Place the top half of the rolls over the cheese.
- In a small bowl, whisk together the melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, onion powder, and dried minced onion.
- Brush the butter mixture evenly over the top of the assembled sliders.
- Bake for 15 to 20 minutes, or until the cheese is melted and the tops are lightly golden brown.
- Let the sliders rest for 5 minutes before slicing them individually and serving.
Notes
- You can substitute cheddar or provolone cheese for Swiss cheese.
- For extra flavor, add a thin layer of pickle relish on top of the ham before adding the cheese.
- Prep Time: 10 min
- Cook Time: 20 min
- Category: Lunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 280
- Sugar: 9
- Sodium: 750
- Fat: 14
- Saturated Fat: 7
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 1
- Protein: 14
- Cholesterol: 35
Keywords: Glazed Ham and Cheese Sliders, baked ham sliders, party sliders, easy lunch, ham and cheese rolls