Description
A sparkling and refreshing cocktail with ginger and pear flavors, perfect for celebrations.
Ingredients
Scale
- 1 oz pear nectar
- 0.5 oz fresh lemon juice
- 0.5 oz ginger syrup
- 4 oz chilled champagne or prosecco
- Pear slice for garnish
- Rosemary sprig for garnish
Instructions
- Combine pear nectar, lemon juice, and ginger syrup in a cocktail shaker filled with ice.
- Shake well until chilled.
- Strain the mixture into a champagne flute.
- Top with chilled champagne or prosecco.
- Garnish with a pear slice and a rosemary sprig.
Notes
- For ginger syrup, combine equal parts sugar and water with sliced ginger. Simmer until sugar dissolves, then let steep and strain.
- Adjust sweetness by adding more or less ginger syrup.
- Use a good quality champagne or prosecco for the best flavor.
- Prep Time: 5 min
- Cook Time: 0 min
- Category: Cocktail
- Method: Shaking
- Cuisine: American
Nutrition
- Serving Size: 1 cocktail
- Calories: 180
- Sugar: 15g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Ginger Pear Champagne Cocktail, champagne cocktail, pear cocktail, ginger cocktail, holiday cocktail, celebration drink, prosecco cocktail