Description
A simple skillet meal featuring cauliflower, mushrooms, and garlic.
Ingredients
Scale
- 1 head cauliflower, cut into florets
- 8 ounces cremini mushrooms, sliced
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup vegetable broth
- 1 tablespoon fresh parsley, chopped
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add cauliflower florets and mushrooms to the skillet. Cook for 5 to 7 minutes, stirring occasionally, until vegetables begin to brown.
- Add minced garlic, salt, and pepper. Cook for 1 minute until fragrant.
- Pour in vegetable broth. Cover the skillet and cook for 5 minutes, or until the cauliflower is tender-crisp.
- Remove the lid and cook for 1 to 2 minutes more to allow any remaining liquid to evaporate.
- Stir in fresh parsley before serving.
Notes
- You can substitute white button mushrooms for cremini mushrooms.
- For a richer flavor, add 1 tablespoon of butter with the olive oil at the start.
- Prep Time: 10 min
- Cook Time: 15 min
- Category: Side Dish
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5
- Sodium: 300
- Fat: 10
- Saturated Fat: 1.5
- Unsaturated Fat: 8.5
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 7
- Protein: 5
- Cholesterol: 0
Keywords: garlic, mushroom, cauliflower, skillet, easy side dish, vegetarian