Description
A simple recipe for roasting potatoes and mixed vegetables with garlic and herbs.
Ingredients
Scale
- 2 lbs potatoes, cut into 1-inch pieces
- 1 large onion, cut into wedges
- 2 carrots, chopped
- 1 head of broccoli, cut into florets
- 4 cloves garlic, minced
- 3 tablespoons olive oil
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
- In a large bowl, combine the potatoes, onion, carrots, and broccoli.
- Add the minced garlic, olive oil, rosemary, thyme, salt, and pepper to the bowl.
- Toss all ingredients until the vegetables are evenly coated.
- Spread the vegetables in a single layer on a large baking sheet.
- Roast for 30 to 40 minutes, stirring halfway through, until the potatoes are tender and lightly browned.
Notes
- You can substitute other root vegetables like parsnips or sweet potatoes.
- For crispier potatoes, ensure the vegetables are not overcrowded on the baking sheet.
- Prep Time: 15 min
- Cook Time: 40 min
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4
- Sodium: 450
- Fat: 10
- Saturated Fat: 1.5
- Unsaturated Fat: 8.5
- Trans Fat: 0
- Carbohydrates: 38
- Fiber: 6
- Protein: 5
- Cholesterol: 0
Keywords: garlic, herb, roasted potatoes, vegetables, side dish, easy, oven roast