Description
A refreshing frozen rosé recipe with strawberries, perfect for a picnic.
Ingredients
Scale
- 750 ml bottle dry rosé wine
- 2 cups frozen strawberries
- 1/4 cup simple syrup
Instructions
- Pour rosé into ice cube trays. Freeze until solid, about 6-8 hours.
- Combine frozen rosé cubes, frozen strawberries, and simple syrup in a blender.
- Blend until smooth and slushy.
- Pour into glasses and serve immediately.
Notes
- Adjust simple syrup to your sweetness preference.
- Use any dry rosé wine you enjoy.
- For a thicker slush, add more frozen strawberries.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: Blended
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 30g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Frozen Strawberry Rosé, picnic drink, frozen drink, rosé recipe, strawberry drink