Oh, summer! Is there anything better than a warm afternoon, a shady spot under a tree, and a basket full of goodies? Picnic season is my absolute favorite, but let’s be honest, sometimes you need something a little *extra* refreshing to truly beat the heat. And that, my friends, is where my go-to Frozen Strawberry Rosé – Picnic Month Sipper comes in! Seriously, forget those fancy, complicated cocktails. This is the easiest, most delicious way to elevate your outdoor lounging game. I first stumbled upon the idea years ago when I had a bottle of rosé and a bag of frozen strawberries just begging to be used, and wow, it was a revelation! It’s become a total staple for us, and I just know you’re going to adore how simple and utterly delightful it is.

Why You’ll Love This Frozen Strawberry Rosé – Picnic Month Sipper

Okay, so besides the fact that this Frozen Strawberry Rosé – Picnic Month Sipper is downright delicious, there are just *so* many reasons it needs to be in your summer rotation! Trust me, once you try it, you’ll see what I mean. It’s practically guaranteed to become your new favorite sunny day drink.

It’s ridiculously refreshing: Like, seriously, instantly cools you down on the hottest day. That frosty texture is just everything!
So simple to make: We’re talking minimal effort for maximum reward here. You can whip this up with just a few things you probably already have.
Absolutely *perfect* for picnics: It travels well (in a thermos, of course!) and is way more fun than just a bottle of chilled wine.
The flavor combo is a winner: Sweet strawberries and crisp rosé? A match made in heaven, if you ask me!

Ingredients for Your Frozen Strawberry Rosé

Making this dreamy sipper couldn’t be simpler! You only need a few key players to get this Frozen Strawberry Rosé party started. Grab these, and you’re well on your way to pure frozen bliss:

One 750 ml bottle of your favorite dry rosé wine
2 cups of frozen strawberries (no need to thaw!)
1/4 cup of simple syrup (you can buy it or make it super fast at home!)

Equipment Needed for Frozen Strawberry Rosé

Good news! You don’t need a whole lot of fancy gadgets to make this lovely Frozen Strawberry Rosé. Just a few basics and you’re set:

Ice cube trays (gotta freeze that rosé!)
A sturdy blender (make sure it can handle frozen stuff)
Glasses for serving (pretty ones make it extra fun!)

How to Make Frozen Strawberry Rosé – Picnic Month Sipper

Alright, now for the fun part – actually making this magical Frozen Strawberry Rosé – Picnic Month Sipper! It’s seriously so easy, it almost feels like cheating. Just follow these simple steps, and you’ll be sipping on sunshine in no time. Get ready to be amazed by how quickly this comes together!

Step 1: Freeze the Rosé

This is the most important step, and it takes the longest, but it’s mostly hands-off! Grab that bottle of dry rosé and pour it carefully into your ice cube trays. Don’t overfill them! Pop the trays into the freezer and let the rosé get good and solid. This usually takes about 6 to 8 hours, so it’s a perfect thing to do the night before your picnic or gathering.

Step 2: Blend the Frozen Strawberry Rosé

Okay, the rosé is frozen solid? Perfect! Now, carefully pop those frozen rosé cubes out of the trays and dump them into your blender. Toss in your frozen strawberries next, right on top. Finally, pour in the simple syrup. Now, put the lid on tight and blend away! You might need to pulse it a few times to get things going, and sometimes I give it a little stir with a spoon (making sure the blender is OFF first, obviously!) if it’s being stubborn. Keep blending until it’s all smooth and slushy, like a grown-up snow cone!

Step 3: Serve Your Frozen Strawberry Rosé

As soon as it’s blended to that perfect slushy consistency, pour your beautiful Frozen Strawberry Rosé into glasses. This is definitely a drink that’s best enjoyed right away while it’s still super frozen and frosty. Garnish with a fresh strawberry or a little mint sprig if you’re feeling fancy! And then? Savor every single refreshing sip!

Tips for the Perfect Frozen Strawberry Rosé

So, you’ve got the basics down for making this amazing Frozen Strawberry Rosé. But here are a couple of little tricks I’ve picked up along the way to make it *extra* perfect. These tiny tweaks can make a big difference!

Sweetness is personal! I start with 1/4 cup of simple syrup, and that’s usually just right for me. But if your rosé is super dry or you just like things a bit sweeter, feel free to add another tablespoon or two of simple syrup and give it a quick re-blend. Taste as you go!
Want it thicker? Add more strawberries! If your slushy is a little too thin for your liking, just toss in a few more frozen strawberries (or even some ice cubes, though the strawberries add more flavor!) and blend again. Easy peasy.
Chill your glasses! Pop your serving glasses in the freezer for a few minutes before pouring. It helps keep the slushy frozen longer and feels so fancy!

Frozen Strawberry Rosé – Picnic Month Sipper Variations

Okay, while the classic Frozen Strawberry Rosé – Picnic Month Sipper is absolutely divine as is, don’t be afraid to play around a little! That’s the fun of cooking (or in this case, blending!), right? You can totally customize this to whatever fruit you have on hand or whatever flavors you’re craving.

Berry Bonanza: Swap out some or all of the strawberries for other frozen berries! Frozen raspberries, blueberries, or a mix of all three would be amazing.
Peachy Keen: Frozen peaches are fantastic in this! They give it a lovely, summery sweetness.
Tropical Twist: Try frozen mango or pineapple cubes. Just make sure they’re unsweetened so you can control the sweetness yourself.
Herbaceous addition: Blend in a few fresh mint or basil leaves for a really refreshing, slightly unexpected kick! Just a little goes a long way.

Frequently Asked Questions About Frozen Strawberry Rosé

Got questions about whipping up this delightful Frozen Strawberry Rosé? Don’t worry, I’ve probably asked myself the same things! Here are some common questions and my best answers to help you make your perfect batch.

What type of rosé is best for Frozen Strawberry Rosé?

Honestly, the best rosé is the one you like to drink! I usually go for a dry rosé because the strawberries and simple syrup add enough sweetness. A Provençal-style rosé or something similar works beautifully. Avoid anything super sweet or sparkling for this recipe – you want a nice, still, dry base.

Can I make Frozen Strawberry Rosé ahead of time?

You can definitely do the first step ahead of time – freezing the rosé cubes is perfect for prepping in advance! As for the finished slushy? It’s really best served right after blending. If you try to freeze the blended mix, it tends to freeze into a solid block rather than staying slushy. If you have leftovers, you *can* refreeze it, but you’ll likely need to let it sit out for a bit to soften and then maybe give it a quick re-blend before serving.

How can I adjust the sweetness of my Frozen Strawberry Rosé?

Super easy! The recipe starts with 1/4 cup of simple syrup, which I find gives a nice balance. But everyone’s taste is different, and some rosés are drier than others. If you blend it up and take a sip and it’s not sweet enough for you, just add another tablespoon or two of simple syrup, pop the lid back on, and blend for another few seconds until it’s incorporated. Taste again, and keep adding small amounts until it’s just right!

Estimated Nutritional Information

Okay, so while we’re mostly focused on deliciousness and cooling down with this Frozen Strawberry Rosé – Picnic Month Sipper, I know some of you like to have an idea of what you’re sipping on. Here’s a rough estimate of the nutritional info per serving.

Just remember, these are *estimates*! The exact numbers can totally change depending on the specific rosé you use (some have more sugar than others) and how much simple syrup you add. Think of this as a general guide rather than a strict rulebook!

Serving Size: 1 serving
Calories: Around 250
Sugar: Approximately 30g
Sodium: About 5mg
Fat: 0g (Woohoo!)
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: Roughly 35g
Fiber: About 2g
Protein: Around 1g
Cholesterol: 0mg

See? Mostly just happy carbs and sugar from the fruit and the syrup. Enjoy your treat!

Frozen Strawberry Rosé: 1 bottle of pure bliss

Author: cocktailmixguide.com
Total Time: 6 hours 10 minutes
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

A refreshing frozen rosé recipe with strawberries, perfect for a picnic.

Ingredients

Scale

750 ml bottle dry rosé wine
2 cups frozen strawberries
1/4 cup simple syrup

Instructions

Pour rosé into ice cube trays. Freeze until solid, about 6-8 hours.
Combine frozen rosé cubes, frozen strawberries, and simple syrup in a blender.
Blend until smooth and slushy.
Pour into glasses and serve immediately.

Notes

Adjust simple syrup to your sweetness preference.
Use any dry rosé wine you enjoy.
For a thicker slush, add more frozen strawberries.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Drink
Method: Blended
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 30g
Sodium: 5mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 1g
Cholesterol: 0mg

Keywords: Frozen Strawberry Rosé, picnic drink, frozen drink, rosé recipe, strawberry drink