Description
This recipe details how to make a classic Fireball and ginger ale drink, a simple yet flavorful cocktail perfect for any occasion.
Ingredients
Scale
- 2 oz Fireball Cinnamon Whisky
- 4 oz Ginger Ale
- Lemon wedge for garnish (optional)
- Ice
Instructions
- Fill a glass with ice.
- Pour 2 oz of Fireball Cinnamon Whisky over the ice.
- Top with 4 oz of ginger ale.
- Stir gently to combine.
- Garnish with a lemon wedge if desired.
Notes
- Adjust the ratio of Fireball to ginger ale to suit your taste preferences.
- For a stronger cinnamon flavor, add a cinnamon stick as a garnish.
- Use a high-quality ginger ale for the best results.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 150
- Sugar: 15g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: fireball, drink, cocktail, ginger ale, cinnamon whisky