Description
A quick recipe for rich, sweet fudge using condensed milk.
Ingredients
Scale
- 1 (14 ounce) can sweetened condensed milk
- 2 cups semi-sweet chocolate chips
- 1 cup chopped nuts (optional)
- 1 teaspoon vanilla extract
Instructions
- Line an 8×8 inch pan with foil, letting the foil overhang the sides for easy removal.
- Combine the sweetened condensed milk and chocolate chips in a medium saucepan.
- Heat over low heat, stirring constantly until the chocolate is completely melted and the mixture is smooth. Do not let it boil.
- Remove the pan from the heat. Stir in the vanilla extract and chopped nuts, if using.
- Pour the mixture into the prepared pan. Spread evenly.
- Refrigerate for at least 2 hours, or until firm.
- Lift the fudge out of the pan using the foil overhang. Cut into small squares before serving.
Notes
- For a different flavor, substitute white chocolate chips for the semi-sweet chips.
- You can add 1/2 teaspoon of peppermint extract instead of vanilla for a mint flavor.
- Prep Time: 10 min
- Cook Time: 5 min
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 120
- Sugar: 15
- Sodium: 25
- Fat: 6
- Saturated Fat: 4
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 16
- Fiber: 0
- Protein: 2
- Cholesterol: 5
Keywords: fudge, chocolate, condensed milk, quick dessert, candy