Description
Quick and easy individual pizzas made on toasted English muffins.
Ingredients
Scale
- 4 English muffins, split
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup mini pepperoni slices (optional)
- 1 teaspoon dried oregano
Instructions
- Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
- Place the split English muffins on a baking sheet.
- Spread one tablespoon of pizza sauce evenly over the cut side of each muffin half.
- Top the sauce with mozzarella cheese.
- Distribute the pepperoni slices over the cheese, if using.
- Sprinkle the oregano over the toppings.
- Bake for 8 to 10 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and serve immediately.
Notes
- You can substitute other toppings like sliced mushrooms or bell peppers.
- For crispier edges, toast the muffin halves lightly before adding toppings.
- Prep Time: 5 min
- Cook Time: 10 min
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 halves
- Calories: 250
- Sugar: 4
- Sodium: 550
- Fat: 10
- Saturated Fat: 5
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 28
- Fiber: 2
- Protein: 14
- Cholesterol: 25
Keywords: English muffin pizza, quick pizza, easy snack, mini pizza, muffin pizza