Description
Quick recipe for spicy blackened salmon served on small slider buns.
Ingredients
Scale
- 1 lb salmon fillet, skin removed
- 2 tbsp blackening seasoning
- 1 tbsp olive oil
- 8 small slider buns
- 4 tbsp mayonnaise
- 1 tsp lemon juice
- 1/4 cup shredded cabbage
- 2 tbsp chopped fresh parsley
Instructions
- Mix the blackening seasoning with the olive oil in a small bowl.
- Coat the salmon fillet evenly with the seasoning mixture.
- Heat a skillet over medium-high heat.
- Cook the salmon for 4-5 minutes per side, until cooked through and blackened.
- Remove salmon from heat and flake into small pieces using a fork.
- In a separate bowl, mix the mayonnaise and lemon juice.
- Lightly toast the slider buns if desired.
- Assemble the sliders: spread mayonnaise mixture on the buns, top with flaked salmon, shredded cabbage, and parsley.
Notes
- Use store-bought blackening seasoning for speed.
- Adjust seasoning amount based on your preference for spice.
- Serve immediately while the salmon is warm.
- Prep Time: 10 min
- Cook Time: 10 min
- Category: Lunch
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 280
- Sugar: 3
- Sodium: 450
- Fat: 14
- Saturated Fat: 2
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 1
- Protein: 21
- Cholesterol: 65
Keywords: blackened salmon, salmon sliders, easy seafood, quick dinner, blackened seasoning