Description
A refreshing and festive passionfruit and vodka punch perfect for Easter brunch.
Ingredients
Scale
- 1 cup vodka
- 1 cup passionfruit juice
- 1/2 cup lime juice
- 1/4 cup simple syrup
- 2 cups sparkling water
- Ice
- Fresh passionfruit slices for garnish
Instructions
- Combine vodka, passionfruit juice, lime juice, and simple syrup in a large pitcher.
- Stir to combine.
- Add sparkling water and stir gently.
- Fill glasses with ice.
- Pour punch over ice.
- Garnish with fresh passionfruit slices.
- Serve immediately.
Notes
- Adjust simple syrup to your preferred sweetness.
- You can make a non-alcoholic version by omitting the vodka and increasing the passionfruit juice.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 25g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Easter, brunch, punch, vodka, passionfruit, cocktail, drink