Description
This recipe guides you through creating a delicious Baileys espresso martini, a perfect blend of creamy, coffee, and liqueur flavors.
Ingredients
Scale
- 50 ml Baileys Original Irish Cream
- 25 ml espresso, chilled
- 25 ml vodka
- Ice
- Coffee beans for garnish
Instructions
- Fill a cocktail shaker with ice.
- Add Baileys Original Irish Cream, chilled espresso, and vodka to the shaker.
- Shake well until thoroughly chilled and a frothy layer forms.
- Strain the mixture into a chilled martini glass.
- Garnish with a few coffee beans on top.
Notes
- For best results, use freshly brewed and chilled espresso.
- Adjust the amount of vodka to your preference.
- Experiment with different coffee beans for varying flavors.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: Shaken
- Cuisine: Irish
Nutrition
- Serving Size: 1 cocktail
- Calories: 250
- Sugar: 20g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Baileys, espresso martini, cocktail, drink, coffee, vodka