Okay, let’s talk about breakfast! You know, that meal that can set the whole tone for your day? For me, there’s nothing quite like a truly perfect start, and that’s where my absolute favorite, the Delicious Avocado Toast With Egg A Perfect Breakfast Treat, comes in. It’s so ridiculously simple, but trust me, it hits all the right notes. It’s creamy, it’s savory, it’s got that satisfying richness from the avocado and a little boost from perfectly cooked egg. Plus, it’s packed with good stuff that actually fuels you, not just fills you up. Honestly, on those mornings when I really need a win, or when I just want something that feels a little bit fancy without any fuss, this is what I whip up. It’s my go-to, my morning happiness!

Why This Delicious Avocado Toast With Egg Is a Perfect Breakfast Treat

This isn’t just another avocado toast recipe! Here’s why it’s pure breakfast magic:

Super Speedy: Seriously, it takes about 10 minutes, start to finish. Perfect for busy mornings!
Incredibly Easy: Even if you’re not a morning person, you can totally make this. No fancy skills needed.
Nutrient-Packed: Healthy fats, protein, fiber – it’s got all the good stuff to keep you going.
Simply Delicious: That creamy avocado and savory egg combo? Pure perfection.

Gather Your Ingredients for Delicious Avocado Toast With Egg

Alright, let’s get our game faces on and round up everything we need for this amazing breakfast! You’ll be surprised how simple this is. First off, you need two nice slices of your go-to bread. I love a good sourdough or a hearty whole wheat, but honestly, whatever you have on hand works! Then, for that creamy, dreamy goodness, grab about half of a ripe avocado. Make sure it’s nice and soft – that’s key! You’ll also need one egg. Don’t stress about how you cook it yet, we’ll get to that. And of course, you absolutely have to have salt and pepper. These are your best friends for bringing all the flavors together perfectly. That’s it! See? So easy!

Step-by-Step Guide to Making Delicious Avocado Toast With Egg

Alright, let’s dive in and make this beauty! Gathering your ingredients is step one, and now we get to the fun part – putting it all together. It’s so quick, you’ll wonder why you ever settled for boring breakfasts. Just follow these simple steps, and you’ll have a perfect breakfast treat in no time. Grab your apron (or just roll up your sleeves!), and let’s do this! If you need a quick breakfast idea earlier in the day, check out this amazing 5-minute chocolate banana smoothie!

Toast Your Bread to Golden Perfection

First things first: you gotta get that bread nice and toasty! I usually pop mine in the toaster until it’s got a good golden-brown color and that satisfying crunch. You could also do this under the broiler or even in a dry skillet if you’re feeling fancy. We want it sturdy enough to hold all that goodness, but not so hard it snaps!

Prepare the Creamy Avocado Spread

Now, for the star of the show – the avocado! Take your half avocado and scoop it right into a small bowl. Give it a good mash with a fork until it’s creamy and smooth, with maybe just a few little chunks left for texture. Now, sprinkle in a pinch of salt and a good grind of black pepper. If you’ve got some lime or lemon juice handy, a tiny squeeze really brightens things up – trust me on this!

Cook Your Egg to Perfection

This is where you get to play chef! How do you like your eggs? If you’re a fried egg fan, get a little oil or butter in a pan and fry it up sunny-side up or over easy so that yolk is nice and runny. Love poached eggs? A gentle simmer in water with a splash of vinegar works wonders. Or maybe you’re a scrambled egg person? Whisk ‘em up with a tiny bit of milk or water and scramble them till they’re just set. Whatever you choose, just make sure it’s cooked just the way you love it!

Assemble Your Delicious Avocado Toast With Egg

Okay, the grand finale! Take your perfectly toasted bread, slather on that creamy avocado goodness you mashed up. Then, gently place your beautifully cooked egg right on top. Give it another little sprinkle of salt and pepper, maybe a dash of red pepper flakes if you’re feeling spicy, and voilà! You’ve got a masterpiece ready to devour.

Tips for the Best Delicious Avocado Toast With Egg

Alright, listen up, because I’ve made a LOT of this stuff, and I’ve picked up a few tricks along the way to make sure your avocado toast is *chef’s kiss* perfect every single time. First off, the avocado is EVERYTHING. You want it ripe, like, *yields to gentle pressure* ripe. If it’s too hard, it’ll be lumpy and sad. Too mushy, and it’s just…well, mush. Smash it with a fork but leave tiny little bits for texture – don’t go full baby food on it! And for the love of all that is breakfast, use good bread. Something with a bit of substance, you know? A hearty sourdough or a nice multi-grain really holds up. My toaster gets it perfectly golden, but I’ve also popped it under the broiler if I’m feeling lazy and want to toast both sides at once (just watch it like a hawk!). Also, and this is crucial, season generously! People forget salt and pepper after the avocado mash, but hit it again right before you eat. It makes a world of difference. And if you ever need another super quick breakfast idea, this amazing 5-minute chocolate banana smoothie is a lifesaver!

Ingredient Notes and Delicious Avocado Toast With Egg Variations

So, let’s chat about the stars of our avocado toast show and how we can make it even *more* amazing! The avocado, as I said, has to be perfectly ripe – that’s non-negotiable for the best creamy texture. If you can’t find a ripe one, don’t fret! Sometimes I’ll grab one that’s *almost* there and just let it sit on the counter with an apple for a day. For the bread, seriously, any kind works, but a thick-cut multigrain or a crusty sourdough really holds up to the toppings. Now, for the fun stuff – variations! If you like a little kick, definitely throw on some red pepper flakes (seriously, my fave!). A sprinkle of everything bagel seasoning is also fantastic. You could even add a sprinkle of feta cheese or some sliced cherry tomatoes for a burst of freshness. Some folks love a drizzle of hot sauce instead of pepper too. The possibilities are endless, and that’s why I love this recipe so much!

Serving and Storing Your Delicious Avocado Toast With Egg

This delicious avocado toast with egg is best enjoyed right away, hot and fresh! That perfectly runny yolk is just meant to be broken over the creamy avocado. It’s seriously a breakfast dream come true. If, by some miracle, you have leftovers (which I highly doubt!), storing it is a bit tricky because, well, avocado toast. You can technically cover the toast tightly in plastic wrap and pop it in the fridge for a few hours, but the avocado will likely turn a bit brown and lose its amazing creaminess. Reheating isn’t ideal either; you’d have to toast the bread again and maybe re-cook the egg. Honestly, the magic is in making it fresh. If you need another quick breakfast idea for a busy morning, this amazing 5-minute chocolate banana smoothie is a fantastic grab-and-go option!

Frequently Asked Questions About Delicious Avocado Toast With Egg

Got questions about making the best avocado toast? I’ve got you covered! Here are some things folks often ask:

What’s the secret to a perfectly ripe avocado?

You want an avocado that gives just a little when you gently squeeze it, like a ripe peach. If it’s hard as a rock, it’s not ready. If it feels squishy and leaves an indent, it’s probably gone too far! A little bit of give is just right for that creamy mash.

Can I use pre-mashed avocado?

Honestly, I always recommend mashing it yourself right before you’re ready to spread it. Pre-mashed avocado from the store can sometimes have weird additives or might have already started browning. Plus, mashing it yourself lets you control the texture and seasoning!

What kind of bread is best for avocado toast?

I’m a big fan of a sturdy, good-quality bread, like a whole wheat, sourdough, or a hearty multigrain. You want something that can stand up to the creamy avocado and the egg without getting soggy too quickly. But really, whatever you like to toast is fair game!

Are there other ways to cook the egg besides frying, poaching, or scrambling?

Sure! You could do a soft-boiled egg and slice it, or even bake an egg right on top of the avocado. Some people even love a quick breakfast sausage or bacon alongside if they’re feeling extra hungry. Get creative!

Nutritional Information Estimate

Just a heads-up, this is a pretty rough estimate, as all avocados and bread are a little different! But to give you an idea, this delicious avocado toast with egg usually packs around 350 calories. You’re looking at about 20g of fat (mostly the good kind!), 15g of protein, and roughly 30g of carbs, with a good dose of fiber to keep you full. It’s a fantastically healthy way to start your day!

Delicious Avocado Toast With Egg

Author: cocktailmixguide.com
Total Time: 10 min
Yield: 1 serving 1x
Diet: Vegetarian

Print Recipe

Description

A perfect breakfast treat.

Ingredients

Scale

2 slices of bread
1/2 avocado
1 egg
Salt to taste
Pepper to taste

Instructions

Toast the bread slices.
Mash the avocado and spread it on the toast.
Cook the egg as you prefer (fried, poached, or scrambled).
Place the cooked egg on top of the avocado toast.
Season with salt and pepper.

Notes

You can add red pepper flakes for a little heat.
A squeeze of lemon or lime juice can brighten the avocado flavor.

Prep Time: 5 min
Cook Time: 5 min
Category: Breakfast
Method: Toasting and Cooking
Cuisine: American

Nutrition

Serving Size: 1 toast
Calories: 350
Sugar: 3g
Sodium: 300mg
Fat: 20g
Saturated Fat: 5g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 10g
Protein: 15g
Cholesterol: 180mg

Keywords: avocado toast, egg, breakfast, easy recipe, healthy