Description
A simple recipe for slow-cooked tortellini with steak and cheese flavors.
Ingredients
Scale
- 1 pound frozen cheese tortellini
- 1 pound thinly sliced steak (like ribeye or sirloin)
- 1 large onion, sliced
- 1 green bell pepper, sliced
- 1 cup beef broth
- 8 ounces cream cheese, cubed
- 1 cup shredded provolone cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Place the tortellini, sliced steak, onion, and bell pepper in the slow cooker.
- Pour the beef broth over the ingredients.
- Sprinkle with garlic powder, salt, and pepper.
- Cook on low for 4 to 6 hours, or on high for 2 to 3 hours, until the steak is tender.
- Stir in the cubed cream cheese until melted and smooth.
- Stir in the provolone cheese until melted.
- Serve hot.
Notes
- You can substitute mozzarella cheese for provolone if desired.
- If the sauce seems too thick, add a splash of milk or extra broth.
- Prep Time: 10 min
- Cook Time: 4 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 5
- Sodium: 850
- Fat: 30
- Saturated Fat: 15
- Unsaturated Fat: 10
- Trans Fat: 1
- Carbohydrates: 45
- Fiber: 3
- Protein: 35
- Cholesterol: 110
Keywords: Crock Pot, slow cooker, cheesesteak, tortellini, pasta, beef, easy dinner