Description
A simple recipe for a classic creamy green bean casserole.
Ingredients
Scale
- 1 (10.5 ounce) can condensed cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon soy sauce
- 1/4 teaspoon black pepper
- 2 (14.5 ounce) cans cut green beans, drained
- 1 1/3 cups crispy fried onions
Instructions
- Preheat your oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix the cream of mushroom soup, milk, soy sauce, and pepper.
- Stir in the drained green beans.
- Pour the mixture into a 1.5-quart baking dish.
- Bake for 25 minutes.
- Remove the dish from the oven and sprinkle the crispy fried onions evenly over the top.
- Return the casserole to the oven and bake for an additional 5 minutes, or until the onions are golden brown.
Notes
- You can substitute cream of celery soup for cream of mushroom soup if desired.
- For a richer flavor, use whole milk instead of regular milk.
- Prep Time: 10 min
- Cook Time: 30 min
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5
- Sodium: 450
- Fat: 10
- Saturated Fat: 3
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 19
- Fiber: 3
- Protein: 5
- Cholesterol: 10
Keywords: green bean casserole, creamy, side dish, holiday, baked beans, mushroom soup