Description
Cook frozen fish sticks to a crispy finish using an air fryer.
Ingredients
Scale
- 1 package frozen fish sticks (about 12–15 sticks)
- Cooking spray (optional)
Instructions
- Preheat your air fryer to 400 degrees Fahrenheit (200 degrees Celsius).
- Arrange the frozen fish sticks in a single layer in the air fryer basket. Do not overlap them.
- Lightly spray the tops of the fish sticks with cooking spray if desired for extra crispness.
- Air fry for 10 to 12 minutes.
- Flip the fish sticks halfway through the cooking time, around the 5 or 6 minute mark.
- Continue cooking until the fish sticks are golden brown and heated through.
- Remove from the air fryer and serve immediately.
Notes
- Check the package directions on your specific brand of fish sticks for exact cooking times.
- For crispier results, you can cook smaller batches.
- Prep Time: 2 min
- Cook Time: 12 min
- Category: Lunch
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 4 sticks
- Calories: 220
- Sugar: 1
- Sodium: 350
- Fat: 10
- Saturated Fat: 2
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 1
- Protein: 15
- Cholesterol: 30
Keywords: frozen fish sticks, air fryer, quick meal, seafood, crispy fish