There are some days when only a big, warm hug in a bowl will do, you know? Like when the wind is howling outside, or when everyone in the house just needs a little extra comfort. That’s exactly when my Comforting Hamburger Soup With Macaroni Recipe Delight comes to the rescue! It’s the kind of soup that doesn’t ask for much – just simple ingredients and a little bit of your time – but it gives back so much warmth and happiness. I remember making this for the first time when my kids were little and had the sniffles; the way they just melted into their bowls was all the proof I needed that this was a keeper. It’s hearty, it’s satisfying, and best of all, it’s ridiculously easy to whip up on a weeknight.

Why You’ll Love This Comforting Hamburger Soup With Macaroni Recipe Delight

Honestly, what’s not to love about this soup? It’s the kind of recipe that just makes your life easier and your belly happier. Here’s why it’s become my go-to:

Super Quick to Make: Seriously, you can have a steaming bowl of deliciousness on the table in under an hour, perfect for those busy nights.
Simple Ingredients: No fancy stuff needed here! You probably have most of what you need right in your pantry and fridge.
Ultimate Comfort Food: It’s like a warm hug in a bowl – the savory beef, tender veggies, and that fun macaroni all come together for pure cozy satisfaction.
Kid-Approved Flavor: My kids absolutely devour this! The familiar flavors and the fun pasta make it a win for even the pickiest eaters.
Hearty and Filling: This isn’t just a light soup; it’s substantial enough to be a full meal, especially with a side of crusty bread.
Versatile and Forgiving: Don’t have celery? No problem! Feel free to toss in other veggies you have on hand. It’s hard to mess this one up.

Ingredients for Your Comforting Hamburger Soup With Macaroni Delight

Alright, let’s get down to the good stuff – the ingredients! This hearty hamburger soup is all about simple, wholesome goodness. You’ll need:

1 pound ground beef: For that rich, savory base.
1 large onion: Finely chopped. This is where a lot of the sweetness comes from!
2 carrots: Chopped up. They add that lovely color and a bit of earthy sweetness.
2 celery stalks: Also chopped. Classic soup builders!
4 cups beef broth: The heart of our liquid base.
1 (15 ounce) can diced tomatoes: Don’t drain ’em! All that juice adds flavor.
1 teaspoon dried oregano: For that Italian-ish vibe.
1 teaspoon dried basil: Because oregano and basil are best friends in soup!
1/2 teaspoon salt: Adjust to your taste, of course.
1/4 teaspoon black pepper: Just a little kick.
1 cup elbow macaroni: The fun little pasta that makes it a meal.
1/2 cup shredded cheddar cheese: This is totally optional, but trust me, it’s a game-changer!

Step-by-Step Guide to Making Comforting Hamburger Soup With Macaroni

Alright, let’s get this soup going! Making this Comforting Hamburger Soup With Macaroni is so straightforward, even on a Tuesday night. We’re talking about a proper, hearty meal without a fuss. Just follow these simple steps and get ready for some serious cozy vibes!

Browning the Beef and Sautéing Vegetables

First things first, grab a nice big pot or a Dutch oven. Pop your ground beef in there over medium-high heat and get it all browned up. Give it a good stir and break it apart as it cooks. Once it’s all browned, just drain off any excess grease – nobody likes a greasy soup base! Then, toss in your chopped onion, carrots, and celery. Let them soften up a bit for about 5 to 7 minutes, just until they start looking a little tender.

Building the Flavor Base for Your Hamburger Soup

Now for the magic! Pour in your beef broth and dump in the can of diced tomatoes (juice and all!). Add in your dried oregano, basil, salt, and pepper. Give it all a good stir. Bring this whole glorious mixture up to a nice rolling boil. Once it’s bubbling away, turn the heat down to low, pop a lid on, and let it just simmer away for about 20 minutes. This is where all those lovely flavors really start to meld together and make those veggies super tender.

Cooking the Macaroni to Perfection

Time for the star of the show – the macaroni! Stir in your cup of elbow macaroni. Now, keep an eye on it and cook it according to the package directions. Usually, this is about 8 to 10 minutes. You want it perfectly al dente – tender but still with a little bit of a bite. Nobody wants mushy pasta floating in their soup, right? If you’re feeling fancy and want to explore other quick recipes, check out these easy cocktail recipes for a pre-dinner treat!

Serving Your Comforting Hamburger Soup

And that’s pretty much it! Ladle this rich, delicious Comforting Hamburger Soup With Macaroni into bowls while it’s nice and hot. If you’re feeling it, sprinkle a little shredded cheddar cheese right on top. It just melts into the soup and makes it extra special. Enjoy every single spoonful!

Tips for the Best Comforting Hamburger Soup With Macaroni

Here are a few little tricks I’ve picked up that really make this Comforting Hamburger Soup With Macaroni shine. First off, don’t skimp on browning that beef! Get it nice and caramelized; that’s where a ton of flavor comes from. And when you’re chopping your veggies – onion, carrots, celery – try to get them pretty close in size. This way, they cook evenly, and you get a little bit of everything in each spoonful. Also, keep a close eye on that macaroni in the final stage. Nobody likes soggy pasta, so trust your package directions but also taste it! If you’re feeling adventurous and want a little something before dinner, these chocolate martini recipes are pretty darn good!

Ingredient Notes and Substitutions for Your Hamburger Soup

This soup is pretty forgiving, which is one of the things I love about it! For the ground beef, I usually go for something like 80/20 – it has just enough fat to give everything a great flavor without being overly greasy. If you prefer leaner, go for 90/10, but you might want to add a tiny splash of oil when you sauté the veggies. Worried about the broth? Regular beef broth is perfect, but if you have chicken broth lying around, it works in a pinch! Just know it’ll give the soup a slightly different, but still tasty, vibe. And for the macaroni, feel free to swap it out! Little shells, ditalini, or even alphabet pasta would be super fun. If you’re looking for a slightly heartier meal, a quick rum runner recipe makes a great pre-soup treat!

Frequently Asked Questions About Hamburger Soup

Got questions about this delicious soup? I’ve got answers! You know, in case you need a little something extra before diving into this hearty meal, a fun rum runner is always a good idea!

Can I make this hamburger soup ahead of time?

Absolutely! This Comforting Hamburger Soup With Macaroni is actually even better the next day after all those flavors have had a chance to really get to know each other. Just let it cool completely, then store it in an airtight container in the fridge for up to 3-4 days. You might need to add a splash more broth when reheating, as the macaroni can soak up some liquid.

What other vegetables can I add to this macaroni soup?

Oh, feel free to get creative! You can totally boost the veggie power. Peas or corn (frozen works great!) stirred in during the last 10 minutes of simmering are fantastic. Diced potatoes would also be yummy – just add them when you add the carrots and celery so they have time to soften. Some diced zucchini or bell peppers could also be fun additions! It’s what makes this such a great family dinner option.

How do I store leftovers of this beef soup?

Leftovers are your friend! Once cooled, portion the soup into airtight containers and pop them in the fridge for up to 3 days. They reheat beautifully on the stovetop or even in the microwave for a quick lunch. If you want to freeze it, I’d recommend doing so *before* you add the macaroni, or just make sure it’s well-sealed as pasta can get a bit mushy when frozen and reheated. This really is the ultimate comfort food.

Can I make this a vegetarian hamburger soup?

Honestly, this is a hamburger soup recipe at its heart, but if you wanted to go veggie, you could skip the beef and maybe add some extra vegetables and some small white beans or lentils for protein. You’d also want to use vegetable broth instead of beef broth. It would be a different soup, but still delicious and comforting!

Nutritional Information

Just a little heads-up, these numbers are estimates since we all use slightly different ingredients and amounts! This Comforting Hamburger Soup With Macaroni is roughly 350 calories, 15g of fat (about 6g saturated), and packs a good 25g of protein per serving. You’re also looking at about 30g of carbs with 4g of fiber. It’s a hearty bowl that keeps you full and happy!

Enjoy Your Delicious Meal

So there you have it – my super simple, utterly comforting hamburger soup with macaroni! I really hope you give this recipe a try because it’s just so good on a chilly day. If you do make it, please let me know how it turned out in the comments below, or give it a little rating! And hey, if you take a picture, don’t forget to tag me on social media! Sharing this cozy goodness makes my day. Oh, and if you’re looking for a fun drink to go with it, maybe try out this cherry limeade splash – it’s a perfect companion!

Comforting Hamburger Soup With Macaroni

Author: cocktailmixguide.com
Total Time: 50 min
Yield: 6 servings 1x
Diet: Vegetarian

Print Recipe

Description

A hearty and satisfying soup perfect for a chilly evening.

Ingredients

Scale

1 pound ground beef
1 large onion, chopped
2 carrots, chopped
2 celery stalks, chopped
4 cups beef broth
1 (15 ounce) can diced tomatoes, undrained
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup elbow macaroni
1/2 cup shredded cheddar cheese (optional)

Instructions

In a large pot or Dutch oven, brown the ground beef over medium-high heat. Drain off any excess grease.
Add the chopped onion, carrots, and celery to the pot. Cook until the vegetables begin to soften, about 5-7 minutes.
Pour in the beef broth and add the diced tomatoes, oregano, basil, salt, and pepper. Bring the mixture to a boil.
Reduce the heat to low, cover, and simmer for 20 minutes, or until the vegetables are tender.
Stir in the elbow macaroni and cook according to package directions, usually about 8-10 minutes, until al dente.
Serve hot, topped with shredded cheddar cheese if desired.

Notes

For a thicker soup, you can add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) during the last few minutes of cooking.
Feel free to add other vegetables like peas or corn.

Prep Time: 15 min
Cook Time: 35 min
Category: Soup
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1.5 cups
Calories: 350
Sugar: 8g
Sodium: 800mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 25g
Cholesterol: 70mg

Keywords: hamburger soup, macaroni soup, beef soup, comfort food, easy soup recipe, family dinner