Description
A vibrant and refreshing rum punch cocktail bursting with tropical fruit flavors.
Ingredients
Scale
- 1 ½ oz. White Rum
- ½ oz. Dark Rum
- ½ oz. Grenadine
- 2 oz. Orange Juice
- 2 oz. Pineapple Juice
- ½ oz. Lime Juice
- Dash of Angostura Bitters
- Orange slice, for garnish
- Maraschino cherry, for garnish
Instructions
- Fill a cocktail shaker with ice.
- Add white rum, dark rum, grenadine, orange juice, pineapple juice, lime juice, and Angostura bitters to the shaker.
- Shake well until chilled.
- Strain into a glass filled with ice.
- Garnish with an orange slice and a maraschino cherry.
Notes
- Adjust the sweetness to your liking by adding more or less grenadine.
- Use fresh fruit juices for the best flavor.
- Experiment with different types of rum for variations.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Shaken
- Cuisine: Caribbean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 30g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: rum punch, cocktail, tropical drink, rum cocktail, fruit juice cocktail