Okay, so if you’re anything like me, mornings can be a bit of a scramble, right? That’s where this Cold Brew Cacao Almond Latte comes in. It’s like a hug in a mug, but *cold*! I stumbled upon this combo when I was trying to cut back on dairy and was just craving something decadent but still healthy. Trust me, the blend of rich, smooth cold brew with that deep chocolatey cacao and creamy almond milk is pure magic. It’s naturally vegan and dairy-free, so *everyone* can enjoy it, and honestly, it feels like such a treat. I make a big batch of the concentrate on Sunday, and then these lattes are ready in literally minutes all week long. It’s my go-to for a little morning pick-me-up that actually tastes like dessert!

Why You’ll Love This Cold Brew Cacao Almond Latte

Seriously, this drink is a game-changer! Here’s why you’ll be making it all the time:

Super Easy: It takes less than 5 minutes from start to finish.
Amazing Flavor: The perfect combo of bold coffee and rich chocolate.
So Creamy: Almond milk makes it wonderfully smooth and decadent.
Healthy Indulgence: It’s vegan, dairy-free, and tastes like a treat without the guilt!

Gathering Your Cold Brew Cacao Almond Latte Ingredients

Alright, let’s get down to business! To whip up this dreamy Cold Brew Cacao Almond Latte, you won’t need much, which is part of why I love it so much. First up, you’ll need 1 cup of cold brew coffee concentrate. Make sure it’s concentrate, not just regular cold brew, for that intense coffee kick. Then, grab 1 cup of unsweetened almond milk – unsweetened is key so you can control the sweetness yourself. For that gorgeous chocolatey depth, we’re using 2 tablespoons of unsweetened cocoa powder. Now, for the sweetness, I like 1 to 2 tablespoons of maple syrup, but honestly, just add it to your taste! You can always add more if you like it sweeter. A little splash of 1/2 teaspoon of vanilla extract really rounds out the flavors, trust me on this. And of course, you’ll need plenty of ice cubes to get it nice and chilly!

Ingredient Notes and Substitutions for Your Cold Brew Cacao Almond Latte

Using unsweetened cocoa powder is my secret for keeping this latte from getting too sugary. It gives you that rich chocolate flavor without adding unnecessary sweetness. And the unsweetened almond milk? It provides a lovely creaminess that’s totally dairy-free! If almond milk isn’t your jam, feel free to use oat milk or soy milk – they work beautifully too, though they might change the creaminess just a tad. For the sweetener, if maple syrup isn’t your favorite, honey or agave nectar are great alternatives. Just remember, whatever sweetener you choose will affect the final taste, so start with a little and add more if needed!

Step-by-Step Guide to Preparing Your Cold Brew Cacao Almond Latte

Okay, getting this amazing Cold Brew Cacao Almond Latte made is ridiculously simple. Seriously, it’s faster than waiting in line at a coffee shop! First things first, grab your blender. You want a good one that can handle ice and powders smoothly. Toss in your 1 cup of cold brew coffee concentrate – make sure it’s the concentrate, otherwise, it might be a little weak. Then, pour in your 1 cup of unsweetened almond milk. Next, add the 2 tablespoons of unsweetened cocoa powder. Don’t be shy with it; this is where that deep chocolate flavor comes from! Now for the sweetness – start with 1 tablespoon of maple syrup. You can always add more later if you’re a sweet tooth, but it’s easier to add than take away, right? Finally, drizzle in that 1/2 teaspoon of vanilla extract. It just makes everything taste richer and more complex.

Now, pop the lid on your blender nice and tight. Nobody wants a chocolate coffee explosion in their kitchen! Blend it all up. You’re going to want to blend for about 30 seconds to a minute, or until everything looks perfectly smooth and there are no powdery bits of cocoa left. You’re looking for a nice, uniform color and a creamy consistency. Once it’s all blended, grab your favorite glass and fill it up with plenty of ice cubes. Pour that delicious mixture over the ice. Give it a quick stir with a spoon or a straw, and that’s it! Your glorious Cold Brew Cacao Almond Latte is ready to enjoy. It’s seriously that easy!

Tips for the Perfect Cold Brew Cacao Almond Latte

Want to make your Cold Brew Cacao Almond Latte even better? Easy peasy! If you like it sweeter, just add a little more maple syrup and blend again briefly. For a thicker, almost milkshake-like texture, try using a little less almond milk, maybe just 3/4 cup. And if you’re feeling adventurous, a tiny pinch of cinnamon whisked in with the cocoa powder adds a wonderful warmth that complements the chocolate and coffee perfectly!

Equipment Needed for Your Cold Brew Cacao Almond Latte

You really don’t need much to make this delicious Cold Brew Cacao Almond Latte! The main things you’ll want are a blender to mix everything up perfectly smooth, and of course, a nice glass to serve it in. That’s pretty much it – simple kitchen tools for a fantastic drink!

Serving and Enjoying Your Cold Brew Cacao Almond Latte

This Cold Brew Cacao Almond Latte is absolutely perfect right after you blend it up. Pour it over a ton of ice in a tall glass – it makes it feel extra special! It’s honestly the best way to kickstart your morning when you need that coffee boost with a little something extra. Or, you know, for that much-needed afternoon pick-me-up when you’re dragging a bit. Seriously, just grab a straw and enjoy every single creamy, chocolatey sip!

Storing Leftover Cold Brew Cacao Almond Latte

If you happen to have any of this amazing Cold Brew Cacao Almond Latte left over (which is rare in my house!), just pour it into an airtight container or a mason jar. Pop it in the fridge, and it should stay good for about 2-3 days. Give it a good shake or stir before you drink it, as things might settle a bit!

Frequently Asked Questions About Cold Brew Cacao Almond Latte

Q1. Can I make this Cold Brew Cacao Almond Latte without a blender?
You know, a blender really makes it super smooth and gets rid of any cocoa powder lumps. But if you absolutely don’t have one, you could try whisking everything together really, really well in a bowl or shaker. It might not be quite as creamy, and you might have a little cocoa sediment at the bottom, but it should still taste delicious!

Q2. What kind of cold brew concentrate is best for this drink?
Honestly, any good quality cold brew concentrate will work wonders! I usually just use whatever I can get from the grocery store or make my own. The key is that it’s a concentrate, so it’s nice and strong. If you use regular cold brew coffee, you might want to use a bit less almond milk or add a bit more coffee to get that bold flavor.

Q3. Is this Cold Brew Cacao Almond Latte suitable for children?
It sure can be! Since it’s caffeine, you’d want to be mindful of that for little ones. You could use decaf cold brew concentrate to make a caffeine-free version. And definitely adjust the maple syrup to make it less sweet for kids. They’ll love the chocolatey taste!

Q4. Can I add protein powder to this?
Oh, that’s a great idea! If you want to make it a more substantial post-workout drink, go right ahead and add a scoop of your favorite vanilla or chocolate protein powder. Just toss it in the blender with the other ingredients. You might need to add a splash more almond milk to keep it nice and smooth.

Nutritional Information for Cold Brew Cacao Almond Latte

So, let’s talk about what’s in this delicious Cold Brew Cacao Almond Latte nutritionally. Keep in mind that these are just estimates, okay? The exact numbers can totally change depending on the brands you use for your almond milk, cocoa powder, and even the concentrate itself. But generally speaking, a serving (about 16 ounces) is roughly around 200 calories. It’s got about 10g of fat, with most of that being the good unsaturated kind from the almond milk. You’ll also get around 5g of protein and about 25g of carbohydrates, with a good chunk of that being fiber from the cocoa. It’s a pretty balanced little treat, if I do say so myself!

Amazing Cold Brew Cacao Almond Latte: 1 Treat

Author: cocktailmixguide.com
Total Time: 5 minutes
Yield: 1 serving 1x
Diet: Vegan

Print Recipe

Description

A rich and creamy cold brew coffee infused with cacao and almond milk for a delightful morning treat.

Ingredients

Scale

1 cup cold brew coffee concentrate
1 cup unsweetened almond milk
2 tablespoons unsweetened cocoa powder
1–2 tablespoons maple syrup (or to taste)
1/2 teaspoon vanilla extract
Ice cubes

Instructions

In a blender, combine cold brew coffee concentrate, almond milk, cocoa powder, maple syrup, and vanilla extract.
Blend until smooth and well combined.
Pour the mixture into a glass filled with ice cubes.
Serve immediately.

Notes

Adjust sweetness to your preference.
For a thicker texture, use less almond milk.
Add a pinch of cinnamon for extra flavor.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Beverage
Method: Blended
Cuisine: American

Nutrition

Serving Size: 1 glass (approx. 16 oz)
Calories: 200
Sugar: 15g
Sodium: 100mg
Fat: 10g
Saturated Fat: 1.5g
Unsaturated Fat: 8.5g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 5g
Protein: 5g
Cholesterol: 0mg

Keywords: cold brew, cacao, almond milk, coffee, latte, dairy-free, vegan, breakfast, drink