Description
A simple recipe for a creamy latte flavored with coconut and vanilla.
Ingredients
Scale
- 1 shot espresso
- 1/2 cup milk of choice
- 2 tablespoons coconut syrup
- 1 tablespoon vanilla syrup
- Whipped cream (optional)
- Toasted coconut flakes (optional garnish)
Instructions
- Brew one shot of espresso.
- Heat and froth the milk until it is smooth.
- Pour the coconut syrup and vanilla syrup into your mug.
- Add the hot espresso to the mug.
- Pour the frothed milk over the espresso mixture.
- Top with whipped cream and toasted coconut flakes if desired.
Notes
- Use full-fat coconut milk for a richer flavor.
- Adjust syrup amounts to match your preferred sweetness level.
- Prep Time: 2 min
- Cook Time: 3 min
- Category: Beverage
- Method: Stovetop/Machine
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 25g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: coconut, vanilla, latte, coffee, espresso, sweet drink