Description
A tropical twist on the classic mojito with creamy coconut.
Ingredients
Scale
- 2 oz white rum
- 1 oz cream of coconut
- 1 oz fresh lime juice
- 6–8 fresh mint leaves
- 1 tsp granulated sugar
- Club soda
- Lime wedges and mint sprigs for garnish
Instructions
- Gently muddle the mint leaves and sugar in a glass.
- Add the lime juice, white rum, and cream of coconut.
- Fill the glass with ice.
- Top with club soda and stir gently.
- Garnish with a lime wedge and mint sprig.
Notes
- Adjust sugar to your preference.
- Use fresh ingredients for the best flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Mixed
- Cuisine: Cuban
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 7g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: coconut mojito, mojito, cocktail, rum, coconut, lime, mint