Description
Make classic cocktail sauce quickly and easily. Perfect for seafood.
Ingredients
Scale
- 1/2 cup ketchup
- 1 tablespoon prepared horseradish
- 1 teaspoon lemon juice
- 1/4 teaspoon Worcestershire sauce
- Pinch of hot sauce (optional)
Instructions
- Combine all ingredients in a small bowl.
- Stir until well mixed.
- Taste and adjust seasonings as needed.
- Serve immediately or chill until ready to use.
Notes
- For a spicier sauce, add more horseradish or hot sauce.
- Use fresh lemon juice for the best flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 30
- Sugar: 6g
- Sodium: 250mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: cocktail sauce, seafood sauce, quick sauce, easy recipe, dipping sauce