Description
Make classic cocktail sauce. This recipe is easy and quick. It pairs well with seafood.
Ingredients
Scale
- ½ cup ketchup
- 2 tablespoons prepared horseradish
- 1 teaspoon fresh lemon juice
- ¼ teaspoon Worcestershire sauce
- Pinch of hot sauce (optional)
Instructions
- In a small bowl, combine ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce (if using).
- Stir until well combined.
- Serve immediately or cover and refrigerate until ready to use.
Notes
- Adjust the amount of horseradish to your liking.
- For a spicier sauce, add more hot sauce.
- This sauce can be made ahead of time.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 40
- Sugar: 8g
- Sodium: 280mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: cocktail sauce, seafood sauce, dipping sauce, easy sauce, classic sauce