Description
Make classic cocktail sauce quickly with this simple recipe. Perfect for seafood.
Ingredients
Scale
- 1 cup ketchup
- 2 tablespoons prepared horseradish
- 1 teaspoon fresh lemon juice
- 1/4 teaspoon Worcestershire sauce
- Pinch of hot sauce (optional)
Instructions
- Combine all ingredients in a small bowl.
- Stir until well combined.
- Refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled.
Notes
- Adjust horseradish to your preferred level of heat.
- Store in an airtight container in the refrigerator for up to 2 weeks.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 30
- Sugar: 6g
- Sodium: 260mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: cocktail sauce, seafood sauce, dipping sauce, quick recipe