Description
A classic party favorite, these cocktail franks are simmered in a sweet and tangy sauce. Easy to make and always a hit.
Ingredients
Scale
- 1 lb. cocktail franks
- 1 (18 ounce) bottle barbecue sauce
- 1 (10 ounce) jar grape jelly
Instructions
- Combine barbecue sauce and grape jelly in a slow cooker.
- Stir to mix well.
- Add cocktail franks to the sauce.
- Stir to coat franks with sauce.
- Cover and cook on low for 2-3 hours, or until heated through.
- Serve warm.
Notes
- You can substitute other types of small sausages for the cocktail franks.
- Adjust the amount of grape jelly for your desired sweetness.
- These can also be made on the stovetop over low heat.
- Prep Time: 5 minutes
- Cook Time: 2 hours
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 3 franks
- Calories: 250
- Sugar: 25g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: cocktail franks, party food, appetizer, slow cooker, barbecue sauce, grape jelly