Description
A refreshing cocktail featuring gin, lemon juice, and grenadine, topped with a frothy egg white.
Ingredients
Scale
- 2 oz Gin
- 1 oz Lemon Juice
- 1/2 oz Grenadine
- 1 Egg White
- Garnish: Raspberry or Cherry
Instructions
- Combine gin, lemon juice, grenadine, and egg white in a cocktail shaker without ice.
- Dry shake vigorously for about 15-20 seconds to emulsify the egg white.
- Add ice to the shaker and shake again until well-chilled.
- Double strain into a chilled coupe or cocktail glass.
- Garnish with a raspberry or cherry.
Notes
- Dry shaking the egg white creates a smooth, frothy texture.
- Double straining removes any ice shards or egg white bits.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Shaken
- Cuisine: American
Nutrition
- Serving Size: 1 cocktail
- Calories: Approximately 200
- Sugar: Varies
- Sodium: Varies
- Fat: Varies
- Saturated Fat: Varies
- Unsaturated Fat: Varies
- Trans Fat: Varies
- Carbohydrates: Varies
- Fiber: Varies
- Protein: Varies
- Cholesterol: Varies
Keywords: Clover Leaf, cocktail, gin, lemon juice, grenadine, egg white