Description
A rich and decadent vegan pecan pie with a flaky crust, perfect for any occasion.
Ingredients
Scale
- 1 vegan pie crust
- 1 1/2 cups chopped pecans
- 1 cup brown sugar
- 1 cup light corn syrup
- 1/4 cup vegan butter, melted
- 1/4 cup unsweetened applesauce
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Place the vegan pie crust on a baking sheet.
- In a medium bowl, combine the chopped pecans, brown sugar, corn syrup, melted vegan butter, applesauce, vanilla extract, and salt. Stir until well combined.
- Pour the pecan mixture into the prepared pie crust.
- Bake for 45-55 minutes, or until the filling is set and the crust is golden brown.
- Let the pie cool completely on a wire rack before slicing and serving.
Notes
- For an extra rich flavor, you can add a tablespoon of bourbon to the filling mixture.
- Serve with vegan whipped cream or a scoop of vegan vanilla ice cream.
- Prep Time: 15 min
- Cook Time: 50 min
- Category: Dessert
- Method: Baking
- Cuisine: American Southern
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 40g
- Sodium: 150mg
- Fat: 28g
- Saturated Fat: 5g
- Unsaturated Fat: 23g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Keywords: vegan pecan pie, southern pecan pie, dairy-free pecan pie, egg-free pecan pie, classic pecan pie recipe