Description
A simple and elegant martini stored in the freezer for ultimate chill.
Ingredients
Scale
- 1 1/2 ounces gin or vodka
- 1/2 ounce dry vermouth
Instructions
- Pour the gin or vodka and dry vermouth into a clean glass bottle or container with a tight-fitting lid.
- Seal the bottle and place it in the freezer.
- Freeze for at least 2 hours, or until very cold.
- To serve, pour the chilled martini directly from the freezer into a chilled martini glass. Garnish with an olive or lemon twist, if desired.
Notes
- Keep the martini in the freezer for up to several weeks.
- Ensure your glasses are chilled for the best experience.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Mixed
- Cuisine: American
Nutrition
- Serving Size: 1 cocktail
- Calories: 120
- Sugar: 0g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: martini, freezer martini, cocktail, gin, vodka, dry vermouth