Description
A refreshing and spicy cooler perfect for Cinco de Mayo.
Ingredients
Scale
- 1 cup diced mango
- 1 jalapeño, thinly sliced
- 2 limes, juiced
- 2 tablespoons agave nectar
- 2 cups sparkling water
- Ice
- Fresh mint sprigs for garnish
Instructions
- In a pitcher, combine the diced mango and sliced jalapeño.
- Add the fresh lime juice and agave nectar to the pitcher.
- Muddle the ingredients gently to release the flavors.
- Add the sparkling water and ice.
- Stir well to combine.
- Serve in glasses filled with ice.
- Garnish each glass with a mint sprig.
Notes
- Adjust the amount of jalapeño based on your spice preference.
- You can use honey or simple syrup instead of agave nectar.
- For a boozy version, add a shot of tequila or vodka.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 18g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Cinco de Mayo, Mango, Jalapeño, Cooler, Drink, Refreshing, Spicy