Oh, the holidays! For me, it just isn’t Christmas without a tall, frosty glass of eggnog. But this year, I wanted to do something a little extra special, something that really captured that cozy, campfire-by-the-tree feeling. That’s where this Christmas Toasted Marshmallow Eggnog comes in! It takes classic, creamy eggnog and gives it this incredible, subtle smoky-sweetness from toasted marshmallows. I remember as a kid, we’d always have a little bonfire after Christmas dinner, roasting marshmallows until they were just perfectly golden brown and gooey. This eggnog brings all those warm, happy memories right into a glass. Trust me, it’s a total game-changer for your holiday traditions!

Why You'll Love This Christmas Toasted Marshmallow Eggnog

This isn’t just any eggnog; it’s a holiday hug in a mug! Here’s why it’s going to be your new favorite:

Unforgettable Toasted Marshmallow Flavor: Forget plain old eggnog! The toasted marshmallows add this amazing, subtle smoky-sweetness that’s just out of this world. It’s like a cozy bonfire and a creamy dream all at once.
Simple Yet Impressive Holiday Drink: Seriously, it’s so easy to make, but it tastes like you spent hours slaving away. It’s perfect for impressing guests without stressing yourself out during the busy holiday season.
Rich and Creamy Texture: We’re talking pure indulgence here. The whole milk and heavy cream make it unbelievably smooth and luxurious. It’s just the kind of decadent treat everyone deserves during Christmas!

Gathering Your Christmas Toasted Marshmallow Eggnog Ingredients

Alright, let’s get down to business and gather everything you need for this amazing Christmas Toasted Marshmallow Eggnog. Don’t worry, it’s pretty straightforward, and you probably have most of it in your pantry already! It’s all about using good quality stuff to make this drink sing.

Essential Components for Your Eggnog

Here’s exactly what you’ll want to have on hand:

4 large eggs, separated: Make sure they’re fresh! Separating them is key for getting that super creamy texture. Just crack each egg into a small bowl and carefully move the yolk back and forth between the shell halves, letting the white fall into a larger bowl.
1/2 cup granulated sugar: This gives it that lovely sweetness.
1/4 teaspoon salt: Just a pinch, but it really makes the flavors pop!
2 cups whole milk: For that classic, rich eggnog base.
1 cup heavy cream: This is where the magic happens for creaminess. Don’t skimp here!
1 teaspoon vanilla extract: A little goes a long way for that comforting aroma.
1/2 cup mini marshmallows: These are our secret weapon for that toasted marshmallow flavor!
1/4 teaspoon ground nutmeg: The quintessential eggnog spice. Freshly grated is best if you have it!

Ingredient Notes and Substitutions

So, about those ingredients! You can totally use whatever mini marshmallows you have, but if you want that *extra* toasted flavor, look for ones that toast up nicely. If you’re not a fan of whole milk, you could try 2% with the heavy cream, but it might not be quite as rich. For the eggs, make sure they’re really fresh. And while nutmeg is classic, a tiny pinch of cinnamon or even a whisper of cardamom could be fun if you’re feeling adventurous!

Crafting Your Christmas Toasted Marshmallow Eggnog: Step-by-Step

Now for the fun part – making this dreamy Christmas Toasted Marshmallow Eggnog! It’s really not complicated, just a few simple steps to get that amazing flavor. Don’t rush it, especially when you’re tempering the eggs – that’s the most important bit to get right.

Preparing the Eggnog Base

First things first, grab a big bowl. Whisk together those egg yolks, the sugar, and that little pinch of salt until it’s all pale and creamy. It should look almost like thick frosting. While that’s happening, gently warm up your milk and heavy cream in a saucepan over medium heat. You want it warm, like bathwater, but definitely not boiling! Slowly, and I mean *slowly*, start drizzling about half of that warm milk mixture into your egg yolk bowl while whisking like crazy. This is called tempering, and it stops your eggs from scrambling. Once that’s mixed, pour the whole lot back into the saucepan with the rest of the milk. Keep cooking it on low heat, stirring *constantly* with a wooden spoon. You’ll know it’s ready when it’s thick enough to coat the back of your spoon. If you run your finger through it, the line should stay put. This usually takes about 5 to 7 minutes, but watch it closely – boiling will ruin it!

Chilling and Perfecting the Eggnog

Once it’s thickened, take it off the heat right away. Stir in that vanilla extract – oh, the smell! Pour it into a pitcher or a bowl, cover it up, and pop it in the fridge. It needs a good few hours to chill completely, but honestly, making it the day before is even better. That chilling time lets all those flavors meld together and makes it super rich and smooth.

Toasting Marshmallows for Ultimate Flavor

Okay, here comes the magic! Get a baking sheet ready and spread out your mini marshmallows. You can toast them under the broiler for just a minute or two. Keep a super close eye on them because they go from perfect to burnt in a blink! You want them just golden brown and puffed up. If you want an even stronger toasted flavor, you can even toast them a little more before you stir them in, as the recipe notes suggest. Just be careful!

Combining and Serving Your Festive Drink

Right before you’re ready to serve, grab that chilled eggnog. Gently stir in those lovely toasted marshmallows. They’ll add a subtle sweet, toasty flavor and a bit of fun texture. Give it a final sprinkle of nutmeg on top for that classic holiday aroma. Pour it into glasses and enjoy your amazing Christmas creation!

Expert Tips for Perfect Christmas Toasted Marshmallow Eggnog

You want your Christmas Toasted Marshmallow Eggnog to be absolutely perfect, right? It’s all about a few little tricks I’ve picked up over the years. Don’t worry, they’re not complicated, just things that make a big difference!

Achieving the Perfect Custard Consistency

The biggest thing with eggnog is getting that custard nice and thick without turning it into scrambled eggs. Seriously, keep the heat on low and stir, stir, stir! A wooden spoon is your best friend here. You’re looking for it to coat the back of the spoon – that’s your sign it’s ready. If it starts to look lumpy, it’s probably getting too hot, so pull it off the heat immediately.

Toasting Marshmallows Without Burning

Toasting marshmallows under the broiler is super fast, so you *have* to watch them like a hawk. They go from perfectly golden to totally black in seconds! Keep the baking sheet a good few inches away from the broiler element. Give the pan a little shake every 30 seconds or so to get them to toast evenly. You want them puffed and lightly golden, not charred.

Storage and Make-Ahead Advice

This is great news – you can totally make this eggnog ahead of time! In fact, I think it tastes even better the next day because all those flavors have time to really get to know each other. Just store it in an airtight container in the fridge. When you’re ready to serve, give it a good stir, add your freshly toasted marshmallows, and enjoy!

Frequently Asked Questions about Christmas Toasted Marshmallow Eggnog

Got questions about this festive drink? I’ve got answers!

Can I make this eggnog non-alcoholic?

Absolutely! This recipe is already non-alcoholic. If you *wanted* to add alcohol, traditional eggnog often gets a splash of rum, brandy, or whiskey. Just stir it in after chilling the eggnog base, before adding the marshmallows. But as it is, it’s a perfectly delicious alcohol-free holiday treat!

How long does Christmas Toasted Marshmallow Eggnog last?

You can totally make the eggnog base up to two days in advance and keep it covered in the fridge. I find the flavor actually gets even better! However, once you add those lovely toasted marshmallows, it’s best to serve it right away. The marshmallows can get a bit soggy if they sit too long in the liquid.

What is the best way to toast marshmallows for this recipe?

My favorite way is under the broiler, but you have to be quick! Spread them on a baking sheet, pop it under the broiler for just a minute or two, and watch them like a hawk. Give the pan a little shake to ensure they toast evenly. You’re looking for that perfect golden-brown puffiness. If you don’t have a broiler, you can try toasting them carefully over a gas stove flame with a fork, or even use a kitchen torch. The key is gentle, even heat!

Can I use different types of milk?

You can definitely use different kinds of milk! If you use a lower-fat milk, like 2%, it will still work, but the eggnog won’t be quite as rich and creamy. Skim milk would make it pretty thin. For a dairy-free option, you could try a good quality oat milk or cashew milk, but be aware that the flavor and texture might change a bit since they don’t have the same fat content as whole milk or heavy cream.

Nutritional Information for Christmas Toasted Marshmallow Eggnog

Just a little note about the nutrition info you might see for this wonderful Christmas Toasted Marshmallow Eggnog. Since everyone uses slightly different ingredients, and we all pour our own perfect-sized glasses, the exact numbers can wiggle around a bit. So, think of this as a friendly estimate to give you a general idea!

Estimated Nutritional Disclaimer

Please keep in mind that the nutritional values provided are approximate. Factors such as specific ingredient brands, exact portion sizes, and any optional additions or substitutions can cause these numbers to vary. Enjoy your festive drink!

Share Your Christmas Toasted Marshmallow Eggnog Experience

Okay, now that you’ve hopefully made (or are about to make!) this amazing Christmas Toasted Marshmallow Eggnog, I really want to hear all about it! Did it become a new holiday tradition for you? Did you add a splash of something extra? Let me know!

Your Feedback Matters

Please, please leave a comment below and tell me what you thought! A star rating is super helpful too. And if you took any gorgeous photos of your eggnog, tag me on social media – I absolutely love seeing your creations!

Christmas Toasted Marshmallow Eggnog: 1 Amazing Treat

Author: cocktailmixguide.com
Total Time: 25 minutes plus chilling time
Yield: 6 servings 1x
Diet: Vegetarian

Print Recipe

Description

A rich and creamy eggnog infused with the comforting flavors of toasted marshmallows, perfect for a festive holiday treat.

Ingredients

Scale

4 large eggs, separated
1/2 cup granulated sugar
1/4 teaspoon salt
2 cups whole milk
1 cup heavy cream
1 teaspoon vanilla extract
1/2 cup mini marshmallows
1/4 teaspoon ground nutmeg

Instructions

In a large bowl, whisk together egg yolks, sugar, and salt until pale and creamy.
In a saucepan, heat milk and heavy cream over medium heat until warm but not boiling.
Slowly temper the egg yolk mixture by whisking in about half of the warm milk mixture.
Pour the tempered egg mixture back into the saucepan with the remaining milk mixture.
Cook over low heat, stirring constantly, until the eggnog thickens enough to coat the back of a spoon (about 5-7 minutes). Do not boil.
Remove from heat and stir in vanilla extract.
Chill the eggnog thoroughly in the refrigerator.
Just before serving, toast the mini marshmallows by placing them on a baking sheet under a broiler for 1-2 minutes, watching carefully to prevent burning.
Stir the toasted marshmallows into the chilled eggnog.
Serve cold, garnished with a sprinkle of nutmeg.

Notes

For a stronger toasted marshmallow flavor, you can lightly toast the marshmallows before stirring them in.
Eggnog can be made a day in advance and stored in the refrigerator.
Adjust the sweetness to your preference.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Beverage
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 350
Sugar: 30g
Sodium: 70mg
Fat: 22g
Saturated Fat: 14g
Unsaturated Fat: 8g
Trans Fat: 0.5g
Carbohydrates: 35g
Fiber: 0g
Protein: 8g
Cholesterol: 150mg

Keywords: Christmas, eggnog, toasted marshmallow, holiday drink, festive, creamy, sweet