Description
A festive and comforting iced coffee infused with the warm spices of snickerdoodle cookies and topped with a sweet glaze.
Ingredients
Scale
- 2 cups strong brewed coffee, chilled
- 1/2 cup milk (dairy or non-dairy)
- 2 tablespoons sweetened condensed milk
- 1 tablespoon butterscotch syrup
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon vanilla extract
- Ice cubes
- For the glaze: 1/4 cup powdered sugar, 1-2 tablespoons milk, pinch of cinnamon
Instructions
- Brew your coffee strong and let it chill completely.
- In a glass, combine the chilled coffee, milk, sweetened condensed milk, butterscotch syrup, cinnamon, nutmeg, and vanilla extract.
- Stir well until all ingredients are combined.
- Fill the glass with ice cubes.
- In a small bowl, whisk together the powdered sugar, milk, and a pinch of cinnamon until smooth to create the glaze.
- Drizzle the glaze over the iced coffee.
- Serve immediately.
Notes
- Adjust the sweetness to your preference by adding more or less sweetened condensed milk.
- Use your favorite milk alternative for a dairy-free version.
- For a stronger cinnamon flavor, add a little more to the coffee mixture.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 350
- Sugar: 45g
- Sodium: 75mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Christmas, Snickerdoodle, Iced Coffee, Coffee Drink, Holiday Drink, Spiced Coffee, Sweet Coffee