Okay, you guys, get ready because this Christmas Snickerdoodle Iced Coffee is about to become your absolute go-to holiday drink. Seriously, it’s like a cozy hug in a mug, but, like, cold! I’ve been tweaking this recipe for ages, trying to capture that perfect snickerdoodle cookie vibe – that warm cinnamon spice mixed with a little bit of sweet, buttery goodness – all chilled down for a refreshing treat. It’s got that festive spirit without being *too* over the top, and honestly, it’s so easy to whip up, even when you’re rushing around during the holidays. Trust me, one sip and you’ll be hooked!
Why You’ll Love This Christmas Snickerdoodle Iced Coffee
This isn’t just another iced coffee; it’s a little bit of holiday magic:
- Festive Flavor Explosion: That classic snickerdoodle cookie taste, with cinnamon and a hint of nutmeg, is right here in your glass!
- Super Easy to Make: Seriously, it takes just a few minutes and minimal effort – perfect for busy holiday mornings or any time you need a quick treat.
- Cozy Comfort in a Cup: It’s the perfect blend of warm spices and cool coffee, making it incredibly comforting and satisfying.
- Instant Holiday Spirit: Just one sip brings on all the cozy vibes and festive feels. It’s like Christmas in a glass!
Gathering Your Christmas Snickerdoodle Iced Coffee Ingredients
Alright, let’s get our ingredients lined up for this delicious Christmas Snickerdoodle Iced Coffee! It’s pretty straightforward, but using the right stuff makes all the difference. You’ll need about 2 cups of strong brewed coffee, and this is key: it *has* to be chilled. Like, completely cold. Brewing it ahead of time and letting it cool down in the fridge is best. Then, we’ll add 1/2 cup of your favorite milk – dairy or non-dairy works great here, whatever you have on hand! For that amazing sweetness and creamy texture, grab 2 tablespoons of sweetened condensed milk. It really makes it taste like a treat! And for that little extra something, we’re using 1 tablespoon of butterscotch syrup. Trust me, it adds a lovely depth!
Essential Coffee Components for Your Christmas Snickerdoodle Iced Coffee
The coffee itself is the backbone of this whole operation, so don’t skimp here! You want to brew it strong – think double strength if you can. This ensures that even when we add the milk and ice, the coffee flavor still really shines through. And remember, it absolutely needs to be chilled. Hot coffee will just melt all your ice instantly and make it watery. So, brew it the night before or at least a few hours ahead and pop it in the fridge. It’s worth the wait, I promise!
Sweeteners and Spices for the Perfect Christmas Snickerdoodle Iced Coffee
Now for the snickerdoodle magic! The 2 tablespoons of sweetened condensed milk are crucial for that classic cookie sweetness and a wonderfully creamy texture, way better than just sugar. Then, that 1 tablespoon of butterscotch syrup adds this subtle caramel-y, buttery note that just screams cozy holiday treat. And of course, we need the spices: 1 teaspoon of cinnamon and a little pinch of nutmeg. These are what give it that unmistakable snickerdoodle flavor. Don’t forget a splash of 1/4 teaspoon vanilla extract to round it all out!
Crafting Your Christmas Snickerdoodle Iced Coffee: Step-by-Step
Okay, let’s get this holiday magic happening! Making this Christmas Snickerdoodle Iced Coffee is honestly the easiest part, and it feels so fancy. You’ll be sipping on pure cozy goodness in no time.
Brewing and Chilling the Coffee Base
First things first, remember that super strong coffee we talked about? Brew it up, and then the most important step: let it chill completely. Seriously, don’t rush this! If you try to use warm coffee, it’s just going to melt all your ice and water down the flavor. I usually brew mine the night before and keep it in a pitcher in the fridge. It needs to be nice and cold before we even think about making our drink.
Mixing the Festive Flavors for Your Christmas Snickerdoodle Iced Coffee
Once your coffee is perfectly chilled, grab a nice big glass – the kind you’d serve a special drink in. Pour in about 2 cups of that cold, strong coffee. Then, add in your milk, the glorious sweetened condensed milk (don’t be shy!), and that little bit of butterscotch syrup. Now for the snickerdoodle part: sprinkle in the cinnamon and nutmeg, plus that tiny dash of vanilla extract. Give it all a really good stir. You want to make sure everything is mixed in perfectly so you get that yummy spice flavor in every single sip. No one wants a bite that’s just coffee!
Assembling and Glazing Your Christmas Snickerdoodle Iced Coffee
Now for the fun assembly! Fill that glass right up to the top with ice cubes. Then, we’re going to make a super simple glaze. In a tiny bowl, just whisk together about 1/4 cup of powdered sugar with a tablespoon or two of milk. Add a tiny pinch of cinnamon if you’re feeling extra festive. You want it to be drippy but still have some body, kind of like thin pancake batter. Drizzle that beautiful glaze all over the top of your iced coffee. It looks so pretty and adds that extra touch of sweetness. Give it one last little stir if you like, and enjoy your amazing Christmas Snickerdoodle Iced Coffee!
Tips for the Ultimate Christmas Snickerdoodle Iced Coffee Experience
Want to make this Christmas Snickerdoodle Iced Coffee absolutely perfect for you? It’s super easy to tweak! The best part about homemade drinks is making them taste *exactly* how you like them. These little tips will help you get there!
Sweetness Adjustments for Your Christmas Snickerdoodle Iced Coffee
This drink is definitely on the sweeter side, which is part of its charm, right? If you prefer things a little less sweet, you can totally cut back on the sweetened condensed milk. Start with just 1 tablespoon and give it a taste. You can always add more if you want it sweeter! The butterscotch syrup also adds sweetness, so keep that in mind too. It’s all about finding your perfect balance.
Dairy-Free Christmas Snickerdoodle Iced Coffee Options
Want to make this a dairy-free delight? No problem at all! Just swap out the regular milk for your favorite non-dairy alternative. Almond milk, oat milk, or even soy milk work beautifully here. For the glaze, make sure you use a non-dairy milk too. The sweetened condensed milk can be a bit trickier for a dairy-free version, but some brands make dairy-free condensed milk alternatives that work wonderfully if you can find them!
Frequently Asked Questions about Christmas Snickerdoodle Iced Coffee
Got questions about this festive drink? I’ve got answers!
Can I make Christmas Snickerdoodle Iced Coffee ahead of time?
You know, for the best experience, I really recommend making this Christmas Snickerdoodle Iced Coffee right before you plan to drink it. The coffee base (the part without the ice and glaze) can totally be brewed and chilled ahead of time, which is a huge time saver! But once you add the ice and especially the glaze, it’s best enjoyed right away. The ice will melt, and the glaze can get a little watery if it sits too long. Think of it as a fresh-from-the-coffee-shop treat!
What are good variations for this Christmas Snickerdoodle Iced Coffee?
Oh, absolutely! You can totally play around with this snickerdoodle coffee recipe. If you love extra cinnamon, just add a little more to the coffee mixture. You could even add a tiny pinch of cloves or cardamom for a deeper spice profile. For a fun twist, try adding a splash of caramel syrup instead of butterscotch, or even a bit of whipped cream on top with a sprinkle of cinnamon for that extra festive touch. It’s a great base for all sorts of delicious holiday coffee drinks! For more festive drink ideas, check out these cocktail recipes.
Nutritional Estimate for Your Christmas Snickerdoodle Iced Coffee
Just a heads-up, the nutritional info for this delicious Christmas Snickerdoodle Iced Coffee is an estimate! It can totally change depending on the specific brands you use and if you make any little tweaks, like swapping out milks or adjusting the sweetness. So, think of these numbers as a general guide, not a strict rule!
Christmas Snickerdoodle Iced Coffee: 1 Cozy Sip
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Diet: Vegetarian
Description
A festive and comforting iced coffee infused with the warm spices of snickerdoodle cookies and topped with a sweet glaze.
Ingredients
- 2 cups strong brewed coffee, chilled
- 1/2 cup milk (dairy or non-dairy)
- 2 tablespoons sweetened condensed milk
- 1 tablespoon butterscotch syrup
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon vanilla extract
- Ice cubes
- For the glaze: 1/4 cup powdered sugar, 1-2 tablespoons milk, pinch of cinnamon
Instructions
- Brew your coffee strong and let it chill completely.
- In a glass, combine the chilled coffee, milk, sweetened condensed milk, butterscotch syrup, cinnamon, nutmeg, and vanilla extract.
- Stir well until all ingredients are combined.
- Fill the glass with ice cubes.
- In a small bowl, whisk together the powdered sugar, milk, and a pinch of cinnamon until smooth to create the glaze.
- Drizzle the glaze over the iced coffee.
- Serve immediately.
Notes
- Adjust the sweetness to your preference by adding more or less sweetened condensed milk.
- Use your favorite milk alternative for a dairy-free version.
- For a stronger cinnamon flavor, add a little more to the coffee mixture.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 350
- Sugar: 45g
- Sodium: 75mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Christmas, Snickerdoodle, Iced Coffee, Coffee Drink, Holiday Drink, Spiced Coffee, Sweet Coffee