Description
A rich and decadent hot cocoa infused with the festive flavors of salted caramel, perfect for a cozy Christmas treat.
Ingredients
Scale
- 4 cups milk
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/4 cup caramel sauce
- Whipped cream for topping
- Flaky sea salt for topping
Instructions
- In a saucepan, whisk together milk, cocoa powder, sugar, and salt.
- Heat over medium heat, stirring constantly, until the mixture is hot and steaming, but not boiling.
- Remove from heat and stir in the vanilla extract and caramel sauce.
- Pour the hot cocoa into mugs.
- Top with whipped cream and a sprinkle of flaky sea salt.
Notes
- For a richer flavor, use half-and-half or heavy cream instead of milk.
- Adjust the amount of sugar and salt to your preference.
- You can make your own caramel sauce or use store-bought.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 mug (approx. 1 cup)
- Calories: 350
- Sugar: 45g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Christmas, Salted Caramel, Hot Cocoa, Chocolate, Holiday Drink, Winter Drink, Sweet Treat